How To Season Masterbuilt Smoker

Seasoning Your Masterbuilt Smoker: A Step-by-Step Guide

So, you’ve just purchased a brand-new Masterbuilt smoker and you’re eager to start using it to create delicious smoked meats and vegetables. But before you can start smoking, it’s essential to properly season your smoker. Seasoning your smoker not only removes any manufacturing residues but also helps to create a protective coating that prevents rust and corrosion. Here’s a step-by-step guide on how to season your Masterbuilt smoker:

Step 1: Gather Your Supplies

Before you begin, make sure you have all the necessary supplies on hand. You’ll need:

• Vegetable oil or cooking spray
• Paper towels
• Aluminum foil

Step 2: Clean the Interior

Start by cleaning the interior of your smoker. Use a mild detergent and warm water to wipe down the interior surfaces, including the racks and drip pan. Rinse thoroughly and allow the smoker to dry completely.

Step 3: Apply Oil to the Interior Surfaces

Next, use a paper towel to apply a thin layer of vegetable oil or cooking spray to the interior surfaces of the smoker, including the walls, racks, and drip pan. This will help create a protective coating that prevents rust and corrosion.

Step 4: Preheat the Smoker

Once the interior surfaces are coated with oil, it’s time to preheat the smoker. Set the temperature to 275°F and allow the smoker to run for 2-3 hours. This will help to cure the oil and create the protective coating.

Step 5: Add Wood Chips

During the last 45 minutes of the preheating process, add a handful of wood chips to the smoker. This will infuse the protective coating with a smoky flavor, enhancing the taste of your future smoked dishes.

Step 6: Cool Down and Wipe Clean

Once the preheating process is complete, turn off the smoker and allow it to cool down completely. Use a damp cloth to wipe down the interior surfaces and remove any excess oil or residue. Your Masterbuilt smoker is now seasoned and ready to use!

Tips for Maintaining Your Seasoned Smoker

Now that your Masterbuilt smoker is seasoned, it’s important to maintain it properly to ensure optimal performance and longevity. Here are a few tips:

• After each use, clean the smoker thoroughly to remove any leftover food particles and ash.
• Regularly check for signs of rust or corrosion, and re-season the smoker as needed.
• Store your smoker in a dry, covered area to prevent exposure to the elements.

By following these steps and tips, you can ensure that your Masterbuilt smoker remains in top condition and continues to produce delicious smoked dishes for years to come.