How To Sear Country Style Pork Spare Ribs

Get Ready to Sear Some Delicious Country Style Pork Spare Ribs!

Country style pork spare ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways. One popular method is searing, which locks in the juices and creates a flavorful crust on the outside of the ribs. If you’re ready to take your pork spare ribs to the next level, follow these simple steps to achieve the perfect sear.

Choosing the Right Ribs

Before you start searing your pork spare ribs, it’s important to choose the right cut of meat. Look for ribs that are well-marbled with fat, as this will help keep the meat moist and tender during the cooking process. Additionally, make sure the ribs are fresh and free of any off-putting odors.

Preparing the Ribs

Before you can sear your pork spare ribs, you’ll need to prepare them properly. Start by patting the ribs dry with paper towels to remove any excess moisture. This will help the ribs develop a nice crust when seared. Next, season the ribs generously with salt and pepper to enhance their natural flavor. You can also add other seasonings such as garlic powder, paprika, or cayenne for a little extra kick.

Heat Up the Pan

Once your ribs are seasoned and ready to go, it’s time to heat up the pan. Choose a heavy-bottomed skillet or a cast-iron pan, as these will distribute the heat evenly and help create a beautiful sear. Place the pan over medium-high heat and add a small amount of vegetable oil or olive oil. Allow the oil to heat up until it shimmers, indicating that it’s hot enough to sear the ribs.

Searing the Ribs

Carefully place the seasoned pork spare ribs in the hot pan, making sure not to overcrowd the pan. Sear the ribs for 2-3 minutes on each side, or until they develop a golden-brown crust. Avoid moving the ribs around too much while searing, as this can prevent the crust from forming properly. Once the ribs are seared on all sides, they are ready to be finished in the oven or on the grill.

Finishing the Ribs

After searing, you can choose to finish cooking the pork spare ribs in the oven or on the grill. If using the oven, transfer the seared ribs to a baking dish and cook them at 325°F for 1-1.5 hours, or until they reach an internal temperature of 145°F. If grilling, move the seared ribs to an indirect heat zone and cook them for a similar amount of time, turning occasionally to ensure even cooking.

Serving Suggestions

Once your country style pork spare ribs are fully cooked, it’s time to serve them up and enjoy! Consider pairing the ribs with classic barbecue sides like coleslaw, baked beans, or cornbread for a complete meal. You can also brush the ribs with your favorite barbecue sauce during the last few minutes of cooking for an extra layer of flavor.

Whether you’re hosting a summer barbecue or simply craving a hearty meal, searing country style pork spare ribs is a delicious way to enjoy this flavorful cut of meat. With a few simple steps and a little bit of patience, you can achieve perfectly seared ribs that are sure to impress your family and friends.