How To Sauté Chicken In Insta Pot

Easy and Delicious Way to Saute Chicken in an Instant Pot

Are you looking for a quick and easy way to cook chicken that’s bursting with flavor? Look no further than your Instant Pot! Sauteing chicken in an Instant Pot is a simple and efficient way to create a delicious meal in no time. Whether you’re a busy parent, a working professional, or just someone who loves good food, this method is sure to become a go-to in your kitchen.

Why Choose the Instant Pot?

The Instant Pot has become a staple in many kitchens due to its versatility and convenience. It’s a multi-functional kitchen appliance that can be used as a pressure cooker, slow cooker, rice cooker, steamer, and sauté pan, among other things. This makes it the perfect tool for sautéing chicken, as it allows you to brown the meat and lock in flavor before pressure cooking it to perfection.

Ingredients You’ll Need

Before you get started, gather the following ingredients:

• Chicken breasts or thighs
• Seasonings of your choice (such as salt, pepper, garlic powder, and paprika)
• Olive oil or cooking spray
• Chicken broth or water

Steps to Saute Chicken in an Instant Pot

Follow these simple steps to sauté chicken in your Instant Pot:

1. Start by seasoning your chicken with your desired spices. This will help to infuse the meat with flavor as it cooks.
2. Next, preheat your Instant Pot by selecting the “Sauté” function. Add a small amount of olive oil or cooking spray to the pot to prevent the chicken from sticking.
3. Once the pot is hot, carefully add the seasoned chicken. Allow it to cook for a few minutes on each side, or until it develops a golden-brown crust.
4. After the chicken is browned, remove it from the Instant Pot and set it aside.
5. Deglaze the pot by adding a splash of chicken broth or water. Use a wooden spoon to scrape up any browned bits from the bottom of the pot, as these contain a lot of flavor.
6. Return the chicken to the Instant Pot, secure the lid, and select the appropriate cooking setting based on your recipe. This could be “Pressure Cook” or “Manual,” depending on the model of your Instant Pot.
7. Allow the chicken to cook for the recommended time, then perform a quick release of the pressure once it’s done.
8. Remove the chicken from the Instant Pot and let it rest for a few minutes before serving.

Benefits of Sauteing Chicken in an Instant Pot

There are several advantages to using the Instant Pot for sautéing chicken:

• Time-saving: The Instant Pot allows you to sauté and pressure cook in the same appliance, cutting down on cooking time.
• Flavorful results: Sautéing the chicken before pressure cooking helps to lock in flavor and create a delicious crust.
• Easy cleanup: With only one pot to clean, the Instant Pot makes for easy post-cooking cleanup.
• Versatility: The Instant Pot can be used for a wide range of recipes, making it a versatile addition to any kitchen.

Next time you’re in the mood for a tasty and hassle-free chicken dish, consider sautéing it in your Instant Pot. With minimal effort and maximum flavor, it’s a cooking method that’s sure to impress. Happy cooking!