Boneless Chicken Tenders with a teriyaki glaze
How To Make Kicking Teriyaki Chicken
This boneless teriyaki chicken is a perfect balance of sweet and salty taste that you would want to have for dinner after a long and tiring day at work.
Place chicken in a deep baking dish.
Put teriyaki sauce over chicken.
Let sit for about 20 minutes.
Add brown sugar. Serve when ready.
- Sugar: 25g
- Calcium: 7mg
- Calories: 245kcal
- Carbohydrates: 25g
- Cholesterol: 91mg
- Fat: 4g
- Iron: 1mg
- Potassium: 524mg
- Protein: 30g
- Saturated Fat: 1g
- Sodium: 169mg
- Vitamin A: 43IU
- Vitamin C: 2mg
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