How To Grill Cooked Ham

Grilling cooked ham is a fantastic way to add a smoky, caramelized flavor to this already delicious meat. Whether you're hosting a summer barbecue or simply want to switch up your dinner routine, grilling cooked ham is a great option. In this guide, we'll walk you through the steps to perfectly grill cooked ham, from preparation to serving.

Preparation

Before you start grilling, it’s important to prepare the ham properly. Here’s what you’ll need to do:

Preheat your grill to medium heat. This will ensure that the ham cooks evenly without burning.
While the grill is heating up, prepare the ham by scoring the surface in a diamond pattern. This will help the glaze penetrate the meat and create a beautiful presentation.
Apply a flavorful glaze to the ham. You can use a variety of glazes, such as honey mustard, brown sugar, or pineapple juice, depending on your taste preferences.

Grilling

Once the ham is prepped and the grill is hot, it’s time to start grilling. Follow these steps for a perfectly grilled ham:

Place the ham on the grill, directly over the heat source. Close the lid to trap the smoky flavor inside.
Rotate the ham every 10-15 minutes to ensure even cooking and to prevent the glaze from burning.
Use a meat thermometer to check the internal temperature of the ham. It should reach 140°F for optimal flavor and safety.

Serving

Once the ham is grilled to perfection, it’s time to serve and enjoy. Here are some serving suggestions:

Transfer the grilled ham to a cutting board and let it rest for a few minutes. This will allow the juices to redistribute, resulting in a more tender and flavorful meat.
Slice the ham and arrange it on a platter, garnishing with fresh herbs or fruit for an elegant presentation.
Serve the grilled ham with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.

Conclusion

Grilling cooked ham is a simple yet impressive way to elevate this classic dish. With a few easy steps, you can transform a humble ham into a show-stopping centerpiece for your next meal. Whether you’re cooking for a crowd or just want to add some excitement to your weeknight dinners, grilling cooked ham is a delicious and satisfying option.

By following these tips, you'll be well on your way to mastering the art of grilling cooked ham. So fire up the grill, gather your ingredients, and get ready to enjoy a mouthwatering meal that's sure to impress.

Share your tips and techniques for grilling cooked ham in the Cooking Techniques forum.

FAQ:

What is the best way to prepare a cooked ham for grilling?

The best way to prepare a cooked ham for grilling is to score the surface with a sharp knife in a crisscross pattern. This will allow the flavors to penetrate the meat and create a nice caramelized crust when grilled.

What type of grill should be used for grilling cooked ham?

A gas or charcoal grill can be used to grill cooked ham. It’s important to preheat the grill to medium heat before placing the ham on the grates.

How should the cooked ham be seasoned before grilling?

Before grilling, the cooked ham can be seasoned with a variety of flavors such as brown sugar, honey, mustard, or a glaze of your choice. This will add a delicious crust and enhance the flavor of the ham.

How long does it take to grill a cooked ham?

Grilling a cooked ham typically takes about 10-15 minutes per side. It’s important to monitor the internal temperature of the ham using a meat thermometer and ensure it reaches an internal temperature of 140°F.

Should the cooked ham be basted while grilling?

Basting the cooked ham with the glaze or marinade during grilling will help keep it moist and add extra flavor. It’s best to baste the ham every 10-15 minutes while it’s on the grill.

How should the grilled cooked ham be served?

Once the grilled cooked ham is done, it can be sliced and served immediately. It pairs well with a variety of side dishes such as grilled vegetables, mashed potatoes, or a fresh salad. The leftovers can also be used in sandwiches or salads for delicious meals throughout the week.

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