How To Grill A Cooked Ham

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How To Grill A Cooked Ham

Grilling a Cooked Ham: A Delicious Way to Enjoy a Classic Dish

Grilling a cooked ham is a fantastic way to elevate the flavors of this classic dish. Whether you’re hosting a summer barbecue or simply want to add a smoky, caramelized touch to your meal, grilling a cooked ham can take your culinary skills to the next level. Here’s how you can do it:

Preparation

Before you start grilling, it’s important to prepare the ham properly. Here are the steps to ensure your ham is ready for the grill:

  1. Take the cooked ham out of the refrigerator and let it sit at room temperature for about 30 minutes. This will allow the ham to warm up slightly, ensuring more even cooking on the grill.
  2. Preheat your grill to medium heat (around 350-375°F).
  3. While the grill is heating up, you can prepare a glaze or marinade to add flavor to the ham. A simple glaze made with brown sugar, honey, and Dijon mustard can complement the savory flavors of the ham.
  4. Score the surface of the ham with a sharp knife in a crisscross pattern, which will help the glaze penetrate the meat and create a beautiful caramelized crust.

Grilling Process

Now that the ham is prepped and the grill is hot, it’s time to start grilling:

  1. Place the ham on the preheated grill and close the lid.
  2. Grill the ham for about 10-15 minutes per side, basting with the glaze or marinade every time you flip it. This will help the ham develop a flavorful crust and prevent it from drying out.
  3. Use a meat thermometer to check the internal temperature of the ham. It should reach 140°F for optimal flavor and texture.
  4. Once the ham reaches the desired temperature, carefully remove it from the grill and let it rest for a few minutes before slicing and serving.

Serving Suggestions

Grilled cooked ham pairs well with a variety of side dishes and accompaniments. Here are some serving suggestions to complement your delicious grilled ham:

  • Freshly grilled vegetables such as asparagus, zucchini, or bell peppers
  • Classic potato salad or coleslaw
  • Warm dinner rolls or cornbread
  • A refreshing fruit salad for a burst of sweetness

With these simple steps, you can transform a traditional cooked ham into a show-stopping grilled masterpiece. The smoky, caramelized flavors combined with the tender, juicy meat will surely impress your family and friends at your next gathering. So fire up the grill and get ready to enjoy a mouthwatering grilled ham that will have everyone asking for seconds!

Share your tips and techniques for grilling a cooked ham in the Cooking Techniques forum and let’s discuss how to make the perfect holiday centerpiece.
FAQ:
What type of ham is best for grilling?
The best type of ham for grilling is a fully cooked, bone-in ham. This type of ham is typically smoked or cured, which adds flavor and moisture to the meat as it grills.
How should I prepare the ham before grilling?
Before grilling, it’s important to score the surface of the ham in a crisscross pattern to help the flavors penetrate the meat. You can also apply a glaze or marinade to enhance the taste and create a caramelized crust on the outside.
What is the ideal grilling temperature for a cooked ham?
Aim for a grill temperature between 325°F and 350°F when cooking a ham. This moderate heat allows the ham to cook evenly without burning the exterior.
How long does it take to grill a cooked ham?
A cooked ham typically needs about 10-15 minutes per pound to grill thoroughly. Use a meat thermometer to ensure the internal temperature reaches 140°F, as the ham is already fully cooked and only needs to be heated through.
Can I add additional flavors while grilling a cooked ham?
Absolutely! You can infuse extra flavor into the ham by using wood chips or chunks of fruitwood such as apple or cherry. These add a delicious smokiness that complements the natural flavors of the ham.
Should I let the ham rest after grilling?
Yes, it’s important to let the ham rest for about 10-15 minutes after grilling. This allows the juices to redistribute, resulting in a moist and flavorful ham when it’s time to carve and serve.

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