How To Fry Ribs In A Deep Fryer

Are you a barbecue lover who wants to try a different cooking method for your ribs? Look no further! In this article, we will guide you through the steps on how to fry ribs in a deep fryer, giving you a crispy and delicious alternative to traditional grilling or smoking. So, fire up your deep fryer and let’s get started!

What You’ll Need

Before diving into the cooking process, let’s make sure you have all the necessary ingredients and equipment at hand:

Ribs – Choose your favorite type of ribs, such as baby back ribs or pork spare ribs. Ensure they are properly thawed if using frozen ribs.
Deep Fryer – Invest in a good quality deep fryer that has a temperature control setting to achieve the perfect fry.
Peanut Oil – Peanut oil is an excellent choice for frying due to its high smoke point and ability to add a subtle flavor to the ribs. However, you can use other cooking oils, such as vegetable or canola oil, if desired.
Seasonings – Prepare your favorite dry rub or marinade to enhance the flavor of the ribs. Common seasonings include salt, pepper, garlic powder, paprika, and cayenne pepper.
Breading – Optional, but if you prefer a crispy texture, you can coat the ribs in breadcrumbs or a batter mixture before frying.

The Step-by-Step Process

Preheat the deep fryer: Fill your deep fryer with enough peanut oil to fully submerge the ribs, ensuring it doesn’t exceed the maximum fill line. Preheat the oil to 350°F (175°C) or the recommended temperature specified in your deep fryer’s manual.
Season the ribs: While the oil is heating up, generously season the ribs with your chosen dry rub or marinade. Make sure all sides of the ribs are evenly coated for a well-balanced flavor.
Optional breading: If you prefer a crispy outer layer, carefully coat the seasoned ribs in breadcrumbs or a batter mixture. Ensure the breading is evenly distributed for a consistent crunch.
Cooking the ribs: Once the oil reaches the desired temperature, carefully lower the ribs into the fryer one at a time, using a pair of tongs to avoid any splatter. Fry the ribs for approximately 10-12 minutes or until they reach an internal temperature of 145°F (63°C) for pork or 165°F (74°C) for chicken ribs. Cooking times may vary depending on the size and thickness of the ribs, so it’s essential to use a meat thermometer for accuracy.
Drain and rest: Once the ribs are cooked, remove them from the deep fryer and place them on a wire rack to drain any excess oil. Allow the ribs to rest for a few minutes before serving to help the juices redistribute throughout the meat.
Serve and enjoy: Serve your deliciously fried ribs hot and savor the crispy exterior and juicy, tender meat. You can enjoy them as is or pair them with your favorite barbecue sauce or side dishes.

Now that you know how to fry ribs in a deep fryer, you can add a new twist to your barbecue repertoire. Experiment with different seasonings and breading options to create your perfect fried ribs. So, grab your deep fryer and get ready to indulge in a mouthwatering crispy delight!

Want to share your experiences frying ribs in a deep fryer or discuss other methods? Join the conversation in the Cooking Techniques forum section.

FAQ:

Can I fry ribs in a deep fryer?

Yes, you can fry ribs in a deep fryer. Deep frying ribs can result in a crispy and flavorful dish that is different from traditional methods of cooking ribs.

What type of ribs should I use for frying?

It is recommended to use pork spare ribs or baby back ribs for frying. These types of ribs tend to be leaner and work well when deep frying.

How should I prepare the ribs before frying?

Before frying, you should season the ribs with your preferred dry rub or marinade. Allow the ribs to marinate for a few hours or overnight in the refrigerator to enhance the flavor. Pat the ribs dry before frying.

Do I need to pre-cook the ribs before frying them?

No, you do not need to pre-cook the ribs before frying. The deep frying process will cook the ribs through and give them a crispy exterior.

What temperature should I fry the ribs at?

Set your deep fryer to a temperature of 375°F (190°C) for frying ribs. This high heat will help to achieve a crispy and golden-brown texture.

How long should I fry the ribs?

The frying time will depend on the size and thickness of the ribs. In general, it may take around 8 to 10 minutes to cook the ribs until they are fully done. However, it is important to use a meat thermometer to ensure the internal temperature of the ribs reaches 145°F (63°C) for safety.

How should I serve the fried ribs?

Once the ribs are fried and cooked to perfection, you can serve them immediately. They are delicious on their own, but you can also serve them with your favorite barbecue sauce or dipping sauce. Accompany them with sides such as coleslaw, cornbread, or grilled vegetables for a complete meal.

Was this page helpful?

Yes No

How To Fry Ribs In A Deep Fryer