How To Fry Blue Crab

How To Fry Blue Crab

Craving some delicious seafood? Look no further than frying blue crab, a mouthwatering delicacy that will satisfy your seafood cravings like no other. Whether you’re a seafood aficionado or a curious foodie, follow these simple steps to fry blue crab to perfection.

Gather Your Ingredients

Before getting started, make sure you have all the necessary ingredients. Here’s what you’ll need:

• Fresh, live blue crabs
• Cornmeal or breadcrumbs
• All-purpose flour
• Eggs
• Vegetable oil
• Seasonings (such as salt, pepper, Old Bay seasoning, garlic powder)
• Lemons or tartar sauce (optional, for serving)

Prepare the Blue Crabs

First things first, you need to clean and prepare the blue crabs for frying. Follow these steps:

1. Fill a large pot with water and bring it to a boil.
2. Place the live blue crabs into the pot and let them cook for about 5-10 minutes, until they turn bright red.
3. Remove the crabs from the pot and let them cool down.
4. Once cooled, remove the top shell (also known as the carapace) by gently popping it off.
5. Clean out the gills and remove the apron (the long, pointed flap under the crab).

Coat the Blue Crabs

Now that your blue crabs are ready, it’s time to coat them for frying. Follow these steps:

1. In a shallow dish, mix cornmeal or breadcrumbs with flour and your preferred seasonings. Set aside.
2. In another dish, beat a couple of eggs.
3. Dip each cleaned blue crab into the beaten eggs, ensuring they are fully coated.
4. Transfer the crab to the dry mixture, making sure it is evenly coated.

Fry the Blue Crabs

Now it’s time to fry the blue crabs to golden perfection. Follow these steps:

1. In a large skillet, heat vegetable oil over medium-high heat.
2. Carefully place the coated blue crabs into the hot oil, ensuring they are not overcrowded.
3. Let them fry for about 3-5 minutes on each side, until they are crispy and golden brown.
4. Using a slotted spoon or tongs, remove the fried blue crabs from the skillet and place them on a paper towel-lined plate to drain excess oil.

Serve and Enjoy

Finally, it’s time to savor the deliciousness of your fried blue crab. Serve them hot with lemon wedges or tartar sauce for added flavor. And don’t forget to grab some napkins – it can get messy, but that’s part of the fun!

Now that you know how to fry blue crab, you can impress your family and friends with a seafood feast. Perfectly seasoned and fried to crispy perfection, these blue crabs will definitely become a favorite on your menu. So get cooking and indulge in the wonderful flavors of this coastal delicacy!