How To Make Old Bay Seafood Boil
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Serves:
Ingredients
- 4 ears of corn, husked and halved
- 1 pound of shrimp, peeled and deveined
- 1 pound of clams
- 1 pound of mussels
- 1 pound of crab legs
- 1 lemon, sliced
- 4 tablespoons of Old Bay seasoning
- Salt, to taste
- Water, for boiling
Instructions
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Fill a large pot with water and add the Old Bay seasoning and salt. Bring it to a boil.
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Add the corn and cook for 5 minutes.
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Add the shrimp, clams, mussels, and crab legs. Cook for another 5-7 minutes until the seafood is cooked through and the shells of the clams and mussels have opened.
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Remove the seafood and corn from the pot and drain. Discard any unopened shells.
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Serve the Old Bay Seafood Boil with lemon slices on top.
Nutrition
- Calories : 345kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 143mg
- Sodium : 1989mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 44g
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