How To Make Fried Soft-Shell Crab
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Serves:
Ingredients
- 4 soft-shell crabs
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- Vegetable oil for frying
- Lemon wedges for serving
- Tartar sauce for serving
Instructions
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Clean the soft-shell crabs by removing the face and gills.
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In a bowl, mix the flour, salt, and black pepper.
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Dredge the crabs in the flour mixture, making sure they are well coated.
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Heat vegetable oil in a large skillet over medium-high heat.
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Fry the crabs for about 2-3 minutes on each side until golden brown and crispy.
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Remove the crabs from the skillet and place them on a paper towel-lined plate to drain excess oil.
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Serve the fried soft-shell crabs hot with lemon wedges and tartar sauce.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 650mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Protein : 25g
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