How To Fry Crawfish Tails
If you’re a seafood lover and want to try something delicious and unique, look no further than fried crawfish tails. This Southern delicacy is bursting with flavor and is relatively simple to make. Whether you’re hosting a backyard cookout or looking to impress your family and friends with a homemade seafood feast, follow these steps to fry up some flavorful and crispy crawfish tails.
Ingredients:
- 1 pound of crawfish tails
- 1 cup of all-purpose flour
- 1 cup of cornmeal
- 1 tablespoon of Cajun seasoning
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 eggs
- Vegetable oil for frying
Instructions:
- Start by preparing the crawfish tails. If you’re using fresh crawfish, make sure they’re peeled and cleaned. If you’re using frozen crawfish tails, thaw them according to the package instructions.
- In a bowl, combine the flour, cornmeal, Cajun seasoning, paprika, garlic powder, salt, and black pepper. Mix well to ensure the flavors are evenly distributed.
- In a separate bowl, whisk the eggs until well beaten.
- Heat vegetable oil in a deep fryer or a large skillet over medium-high heat. You want enough oil to fully submerge the crawfish tails.
- Dip each crawfish tail into the beaten eggs, making sure it’s fully coated.
- Next, roll the egg-coated crawfish tail in the flour mixture, pressing gently to adhere the coating to the tail. Ensure the tail is coated evenly.
- Carefully drop the coated crawfish tails into the hot oil, one at a time. Be cautious to not overcrowd the pan, as it can reduce the temperature of the oil and result in less crispy tails.
- Fry the crawfish tails for about 2-3 minutes per side, or until they turn golden brown. Flip them halfway through the cooking time to ensure even browning.
- Once cooked, use a slotted spoon to remove the fried crawfish tails from the oil and transfer them to a paper towel-lined plate to drain excess oil.
- Serve the fried crawfish tails hot and enjoy them as an appetizer, a main course, or even as a topping for salads or po’ boy sandwiches!
Frying crawfish tails is a delightful way to enjoy the distinct flavors of this Southern favorite. With a crispy, seasoned coating and tender, succulent tails, this dish is sure to impress your taste buds and those of your guests. So gather your ingredients and get frying!
Was this page helpful?
Read Next: How To Fry A Turkey Leg
banshiwalacement
Banshiwala Cement is a fast-growing, multidimensional business conglomerate with sales, manufacturing, and R&D operations spread all across the India. Building your space is an achievement that should be celebrated.