How To Eat Snails In A Restaurant

How to Enjoy Escargot in a Restaurant

Escargot, or snails, are a delicacy enjoyed in many parts of the world. If you’re new to the idea of eating snails, you might be wondering how to go about it in a restaurant setting. Don’t worry, we’ve got you covered! Here’s a guide on how to eat snails in a restaurant and fully enjoy the experience.

1. Choose the Right Restaurant

When it comes to trying escargot for the first time, it’s important to choose a reputable restaurant known for serving high-quality snails. Look for French or fine dining establishments that specialize in serving escargot. This will ensure that you have the best possible experience with this unique dish.

2. Understand the Presentation

Escargot is typically served in a special dish called an escargot plate, which has small indentations to hold each snail. The snails are often prepared with garlic butter and herbs, giving them a rich and flavorful taste. When the dish arrives at your table, take a moment to appreciate the presentation and aroma before diving in.

3. Use the Proper Utensils

Most restaurants will provide you with a special tool for eating escargot, called snail tongs or snail forks. These utensils are designed to help you grip the snail shell and extract the meat. If you’re unsure how to use them, don’t hesitate to ask your server for guidance.

4. Extract the Snail Meat

Using the snail tongs or forks, carefully grip the shell of the snail and gently twist to remove the meat. The snail will be tender and should easily come out of the shell. Place the snail meat onto a small piece of bread or use a fork to enjoy it on its own.

5. Savor the Flavor

Once you have the snail meat in front of you, take a moment to savor the flavor. Escargot is often described as rich, buttery, and slightly earthy. The garlic and herb seasoning adds depth to the taste, making it a truly unique culinary experience.

6. Embrace the Experience

Eating escargot is not just about the taste, but also about the experience. Embrace the opportunity to try something new and expand your culinary horizons. Share the experience with your dining companions and enjoy the conversation that comes with trying a new and adventurous dish.

7. Give Feedback

If you enjoyed the escargot, don’t hesitate to let your server know. Providing positive feedback can encourage the restaurant to continue serving this delicacy and may even lead to further exploration of their menu.

Now that you know how to eat snails in a restaurant, you can approach the experience with confidence and an open mind. Bon appétit!