How To Eat Bo Ssam

What is Bo Ssam?

Bo Ssam is a traditional Korean dish that consists of steamed pork belly served with various condiments and vegetables. It is a popular dish in Korean cuisine and is often enjoyed during special occasions and gatherings.

How to Eat Bo Ssam

When it comes to enjoying Bo Ssam, there are a few key steps to keep in mind to fully savor the flavors and textures of this delicious dish.

Step 1: Prepare the Condiments

Before diving into the Bo Ssam, it’s important to prepare the condiments that will complement the pork belly. Some common condiments include:

• Ssamjang: A savory and spicy dipping sauce made from fermented soybean paste, chili paste, and other seasonings.
• Kkaennip (Perilla) Leaves: These aromatic leaves are used to wrap the pork belly and condiments.
• Kimchi: Fermented vegetables, typically cabbage or radish, that add a tangy and spicy kick to the dish.
• Garlic and Chili Peppers: These add extra layers of flavor and heat to the Bo Ssam.

Step 2: Cook the Pork Belly

Bo Ssam is typically made with a large piece of pork belly that is slow-cooked until tender. Once the pork belly is ready, it is sliced into thin pieces for serving.

Step 3: Assemble Your Bo Ssam

Now comes the fun part – assembling your Bo Ssam! Take a piece of kkaennip (perilla) leaf, add a spoonful of ssamjang, a slice of pork belly, and any other desired condiments. Wrap it up and enjoy the explosion of flavors in each bite.

Step 4: Enjoy with Sides

Bo Ssam is often enjoyed with a variety of side dishes to complement the rich and savory flavors of the pork belly. Some popular sides include steamed rice, pickled radishes, and fresh lettuce leaves for additional wrapping options.

Step 5: Savor the Experience

As you indulge in your Bo Ssam, take the time to savor each bite and appreciate the combination of flavors and textures. The tender pork belly, spicy ssamjang, and crunchy vegetables create a truly memorable dining experience.

Conclusion

Bo Ssam is not just a meal – it’s an experience that brings people together to enjoy the rich flavors of Korean cuisine. By following these steps, you can fully appreciate the art of eating Bo Ssam and create lasting memories with friends and family.