How To Cook The Perfect Steak On A Blackstone Griddle

Master the Art of Cooking Steak on a Blackstone Griddle

Steak lovers rejoice! If you’re a fan of perfectly grilled and juicy steaks, you’ve come to the right place. With the help of a Blackstone griddle, you can achieve restaurant-quality results right in your own backyard. This versatile cooking tool allows for precise heat control and creates those beautiful sear marks that make a steak so enticing. In this post, we’ll guide you through the steps necessary to cook the perfect steak on a Blackstone griddle.

1. Choosing the Right Steak

When it comes to cooking the perfect steak, it all starts with selecting the right cut of beef. Look for well-marbled steaks like ribeye or New York strip, as the marbling contributes to tenderness and flavor. Additionally, choose steaks that are at least 1 inch thick to ensure they cook evenly on the griddle.

2. Preparing the Steak

Before cooking, it’s crucial to allow your steak to come to room temperature. This ensures even cooking throughout the meat. While you’re waiting, generously season the steak with salt and pepper or your favorite steak rub. Let the steak sit for about 30 minutes to allow the seasoning to penetrate the meat.

3. Preheating the Blackstone Griddle

Turn on your Blackstone griddle to high heat and preheat it for approximately 10 minutes. This will ensure that the griddle is hot enough to sear the steak and create those lovely grill marks.

4. Creating the Perfect Sear

• Lightly oil the griddle surface to prevent sticking.
• Place the steak on the griddle and press it gently against the surface to ensure maximum contact.
• Cook for around 4-5 minutes on one side, or until a golden-brown crust forms.
• Flip the steak using tongs and repeat the process on the other side.

5. Checking for Doneness

The key to cooking the perfect steak lies in achieving the desired level of doneness. Use a meat thermometer to ensure accurate results:

• Rare: 125°F (51°C)
• Medium-rare: 135°F (57°C)
• Medium: 145°F (63°C)
• Medium-well: 155°F (68°C)
• Well-done: 160°F (71°C) and above

6. Resting and Serving

Once the steak reaches your desired level of doneness, remove it from the griddle and let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a tender and flavorful steak. Slice the steak against the grain and serve it with your favorite sides for a complete meal.

Now that you know the secrets to cooking the perfect steak on a Blackstone griddle, it’s time to fire up that griddle and impress your friends and family with your culinary skills. With a little practice, you’ll become a steak-grilling master in no time!