How To Cook Tenderloin In Crock Pot

If you’re looking for a delicious and easy way to prepare tenderloin, look no further than your trusty crock pot. Cooking tenderloin in a crock pot not only saves you time and effort, but it also results in a flavorful and tender meat that will have your taste buds begging for more. Whether you’re a seasoned chef or a beginner in the kitchen, this slow-cooker method is sure to impress your family and friends.

What You’ll Need:

1 pound of tenderloin
2 cloves of garlic, minced
1 onion, chopped
1 cup of beef broth
1 tablespoon of soy sauce
1 teaspoon of Worcestershire sauce
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Salt and pepper to taste

Instructions:

Start by preparing your tenderloin. Remove any excess fat and pat it dry with paper towels. Season it generously with salt and pepper.
In a skillet, heat a tablespoon of oil over medium-high heat. Sear the tenderloin on all sides until it develops a nice brown crust. This step will help seal in the flavors and juices.
Transfer the tenderloin to your crock pot and add the minced garlic and chopped onion.
In a separate bowl, mix together the beef broth, soy sauce, Worcestershire sauce, dried thyme, and dried rosemary. Pour this mixture over the tenderloin in the crock pot.
Cover the crock pot and set it on low heat. Let it cook for 6-8 hours or until the tenderloin is fork-tender. Alternatively, you can cook it on high heat for 3-4 hours, depending on your preference and time constraints.
Once the cooking time is up, carefully remove the tenderloin from the crock pot and let it rest for a few minutes before slicing.
Serve the tenderloin slices with the delicious juices from the crock pot poured over the top. Pair it with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.

With just a few simple steps and a little bit of patience, you’ll have a mouthwatering tenderloin that will rival any restaurant dish. The slow cooking process allows the flavors to meld together, resulting in a succulent and tender piece of meat that your family and friends won’t be able to resist.

So, next time you’re craving tenderloin, give your crock pot a chance to shine. Embrace the convenience and flavors of slow cooking, and you’ll be rewarded with a dish that will leave everyone asking for seconds.

Have you tried this slow cooker tenderloin recipe? Share your experience and discuss your favorite ways to prepare tenderloin in the Cooking Techniques forum.

FAQ:

Can I cook tenderloin in a crock pot?

Absolutely! Cooking tenderloin in a crock pot is a great way to achieve tender and flavorful results. The slow and low cooking method in a crock pot helps to break down the connective tissues and infuse the meat with delicious flavors.

How long does it take to cook tenderloin in a crock pot?

The cooking time for tenderloin in a crock pot can vary depending on the size of the tenderloin and the desired level of doneness. On average, for a 2-3 pound tenderloin, it usually takes around 4-6 hours on low heat setting or 2-3 hours on high heat setting.

What seasonings go well with tenderloin in a crock pot?

There are various seasonings that complement tenderloin when cooked in a crock pot. Some popular options include garlic, thyme, rosemary, onion powder, salt, and black pepper. You can also add in some Worcestershire sauce, soy sauce, or balsamic vinegar for an extra depth of flavor.

Do I need to sear the tenderloin before putting it in the crock pot?

While it is not necessary to sear the tenderloin before cooking it in the crock pot, doing so can enhance the flavor and texture of the meat. Searing creates a flavorful crust and locks in the juices, resulting in a more delicious end result. However, if you’re short on time, you can skip this step and still enjoy a tasty tenderloin.

Should I add liquid to the crock pot when cooking tenderloin?

Yes, adding some liquid is recommended when cooking tenderloin in a crock pot. This helps to keep the meat moist and prevents it from drying out during the long cooking process. You can use beef broth, red wine, or even water as the cooking liquid. Aim for about 1/2 to 1 cup of liquid depending on the size of the crock pot and amount of tenderloin.

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How To Cook Tenderloin In Crock Pot