How To Cook T-Bone Steak On Pit Boss Pellet Grill

Mastering the Perfect T-Bone Steak on Your Pit Boss Pellet Grill

There’s something truly special about sinking your teeth into a perfectly cooked T-bone steak. The combination of tender filet mignon and flavorful strip steak makes it a favorite among steak enthusiasts. But how can you achieve that mouthwatering result on your Pit Boss Pellet Grill? We’ve got you covered with this step-by-step guide!

1. Choosing the Right T-Bone Steak

Before you start grilling, it’s essential to choose the right T-bone steak. Look for well-marbled cuts with a bright red color. A thickness of around 1 inch will ensure even cooking. Make sure to let the steak sit at room temperature for 20-30 minutes before grilling to achieve the best results.

2. Preparing Your Pit Boss Pellet Grill

Preheat your Pit Boss Pellet Grill to a temperature of 450°F. The high heat will help sear the steak and seal in the juices. Ensure that the grates are clean and well-oiled to prevent sticking.

3. Seasoning for Flavor

Seasoning is crucial for enhancing the natural flavors of the T-bone steak. Keep it simple with a combination of kosher salt, freshly ground black pepper, and a hint of garlic powder. You can also add your favorite steak rub for an extra kick of flavor. Rub the seasoning mixture evenly on both sides of the steak.

4. Searing the T-Bone Steak

Place the seasoned T-bone steak directly on the preheated grill grates. Allow it to sear for around 2-3 minutes per side. The high heat will help caramelize the outer layer and create a delicious crust. For those distinctive grill marks, rotate the steak halfway through each side.

5. Creating the Perfect Medium-Rare Steak

Once the steak is seared on both sides, move it to a cooler part of the grill or reduce the temperature to 375°F. This will allow the steak to cook evenly without burning the exterior. Use a meat thermometer to achieve the desired level of doneness. For medium-rare, aim for an internal temperature of around 135°F.

6. Resting and Slicing

After grilling, it’s essential to let the T-bone steak rest for a few minutes before slicing. This helps the juices settle and ensures a moist and tender result. Cover the steak loosely with aluminum foil and let it rest for about 5-10 minutes. Then, with a sharp knife, slice the steak against the bone into thick, juicy portions.

And there you have it! The perfect T-bone steak cooked to perfection on your Pit Boss Pellet Grill. Serve it alongside your favorite sides, such as grilled vegetables or a loaded baked potato, and prepare to indulge in a steakhouse-quality meal right at home.

Remember, practice makes perfect, so don’t be afraid to experiment with different seasonings and techniques to find your own signature T-bone steak style. Happy grilling!