How To Cook T Bone In Oven

How to Cook T-Bone in the Oven

If you’re a steak lover, then you’ll be pleased to know that cooking a T-bone in the oven is just as delicious and satisfying as grilling. Whether you don’t have access to a grill or simply prefer the convenience of using your oven, we’ve got you covered. In this article, we’ll guide you through the step-by-step process of cooking a mouthwatering T-bone steak right in your own kitchen.

What You’ll Need:

• 1 T-bone steak
• 2 tablespoons of olive oil
• Salt and pepper (to taste)
• 1 tablespoon of butter
• Optional: your favorite steak seasoning or marinade

Step 1: Prep the Steak

Before you start cooking, it’s important to bring the T-bone steak to room temperature. Remove it from the refrigerator and allow it to sit on the counter for around 30 minutes. This will help ensure even cooking.

Step 2: Preheat the Oven

While the steak is reaching room temperature, preheat your oven to 400°F (200°C). Make sure your oven rack is positioned in the center.

Step 3: Season the Steak

Drizzle the olive oil over both sides of the T-bone steak. Season it generously with salt and pepper, or any steak seasoning or marinade of your choice. Remember, the T-bone already has a great natural flavor, so simple seasoning works beautifully.

Step 4: Sear the Steak

In a cast-iron skillet or oven-safe pan, heat the butter over medium-high heat until it melts and begins to sizzle. Place the T-bone steak in the hot skillet and sear each side for about 2-3 minutes, or until a golden crust forms.

Step 5: Finish in the Oven

Transfer the skillet with the seared T-bone steak directly into the preheated oven. Cook for approximately 10-15 minutes, or until desired doneness is reached. Use a meat thermometer to ensure your steak reaches an internal temperature of 135-145°F (57-63°C) for medium-rare to medium.

Step 6: Rest and Enjoy

Once the steak is done, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute throughout the meat and ensures a tender, juicy steak. Slice against the grain and serve it alongside your favorite sides.

Now, sit back and relish in the fact that you just cooked a perfect T-bone steak in the comfort of your own home. The oven method offers a simple yet delectable way to enjoy this classic steak cut. Don’t forget to pair it with a glass of red wine or your preferred beverage for the ultimate dining experience. Happy cooking!