How To Cook Boneless Country Style Beef Ribs In The Oven Fast

How To Cook Boneless Country Style Beef Ribs In The Oven Fast

Welcome to our kitchen, where we’ll show you a mouthwatering technique to cook boneless country style beef ribs in the oven quickly. These succulent ribs are full of flavor and require minimal effort. Prepare your taste buds for a delectable dining experience!

Ingredients:

• 2 pounds of boneless country style beef ribs
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the boneless country style beef ribs on a baking sheet lined with foil. This will make clean-up a breeze!
3. Drizzle the olive oil over the ribs, ensuring they are evenly coated.
4. In a small bowl, combine the salt, black pepper, paprika, garlic powder, and onion powder. Stir well to create a tasty rub.
5. Sprinkle the rub mixture over both sides of the ribs, gently patting it in to ensure it sticks.
6. Cover the baking sheet tightly with foil, creating a sealed envelope for the ribs. This will help them retain moisture and cook faster.
7. Place the baking sheet in the preheated oven and bake for 45-50 minutes.
8. After the initial cooking time, remove the foil and check the internal temperature of the ribs using a meat thermometer. They should reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.
9. If the ribs haven’t reached the desired temperature, return them to the oven and continue cooking in 5-minute increments, rechecking the temperature until done.
10. Once cooked to perfection, remove the ribs from the oven and let them rest for a few minutes before serving.

Now, it’s time to dig into these flavorful boneless country style beef ribs that you’ve cooked to perfection. The tender meat, infused with a delicious blend of spices, will surely be a hit at your dinner table. Serve them with your favorite sides and enjoy a satisfying and quick meal that will impress your family and friends!

Remember, this recipe is just a starting point, and you can always experiment with different seasonings and spices to suit your taste preferences. The key is to have fun in the kitchen and savor the deliciousness that comes with cooking!

So, fire up your oven, grab some boneless country style beef ribs, and let the aroma of this fast and flavorful dish fill your kitchen. Your taste buds will thank you!