How To Cook Steak On Gas Stove

Mastering the Art of Cooking Steak on a Gas Stove

When it comes to cooking a mouthwatering steak, while most people think of grilling outdoors, cooking it on a gas stove can be just as delicious. With the right techniques and a few handy tips, you can achieve a perfectly cooked steak right in your own kitchen. So, let’s dive in and discover how to cook steak on a gas stove like a true culinary expert!

Choosing the Perfect Cut

The first step to cooking a delectable steak on a gas stove is selecting the right cut of meat. Some popular options include ribeye, filet mignon, New York strip, and sirloin. Choose a steak that is at least one inch thick to ensure it cooks evenly.

Prepping the Steak

To enhance the flavor and tenderness of your steak, consider following these prepping steps:

1. Remove the steak from the refrigerator and allow it to come to room temperature. This helps to ensure even cooking.
2. Pat the steak dry with paper towels to promote a nice sear.
3. Season the steak generously with your favorite spices or a simple mix of salt and pepper. Remember to season both sides of the steak.

Get Your Gas Stove Ready

Before placing the steak on the gas stove, make sure it is properly preheated. Follow these steps:

• Turn on the gas burner to medium-high heat.
• Place a heavy-bottomed skillet or a cast-iron skillet on the burner and let it heat up for a few minutes. The skillet needs to be hot to achieve a beautiful sear on the steak.

Cooking the Steak

Now, it’s time to cook the steak to perfection:

1. Gently place the seasoned steak on the hot skillet. You should hear a sizzling sound, indicating that the steak is searing properly.
2. Cook the steak for approximately 4-6 minutes per side for medium-rare. Adjust the cooking time based on your desired doneness.
3. For a restaurant-style touch, you can add a knob of butter, a sprig of rosemary, or some crushed garlic to the skillet while cooking.
4. Using a pair of tongs, flip the steak only once to prevent losing those delicious juices.

Checking for Doneness

To determine if the steak is cooked to your liking:

• Use an instant-read meat thermometer to check the internal temperature. For medium-rare, aim for around 130°F (54°C).
• You can also use the finger test method. Gently press the center of the steak with your finger. If it feels soft and bounces back, the steak is rare. If it feels slightly firm, it’s medium-rare.
• Once the steak reaches your preferred doneness, remove it from the skillet and let it rest for a few minutes to allow the juices to redistribute.

Now that you’ve mastered the art of cooking steak on a gas stove, it’s time to serve it up and enjoy! Pair your sizzling steak with a side of roasted vegetables or creamy mashed potatoes for a complete and satisfying meal.

Remember, practice makes perfect. So, don’t be afraid to experiment with different cuts of meat, seasonings, and cooking times to find your signature steak recipe. Happy cooking!