How To Cook Ribs On Gas Grill In Foil
When it comes to grilling, nothing beats the mouthwatering taste of tender and juicy ribs. And if you’re looking for a quick and convenient way to cook them, using a gas grill and foil is a game-changer. Not only does the foil help lock in flavors, but it also makes cleanup a breeze. So, let’s dive into the step-by-step process of cooking ribs on a gas grill using foil.
Ingredients:
- 1 rack of baby back ribs
- Your favorite rib rub or seasoning
- Barbecue sauce
- Aluminum foil
Instructions:
- Preheat your gas grill to medium heat, around 275°F.
- Prepare the ribs by removing the membrane from the bone-side of the rack. This will help the flavors penetrate the meat better.
- Generously season both sides of the rack with your favorite rib rub or seasoning. Ensure that every inch of the meat is coated for maximum flavor.
- Wrap the seasoned ribs tightly in aluminum foil. The foil will create a sealed environment that helps retain moisture and enhances the tenderness of the meat.
- Place the foil-wrapped ribs on the preheated gas grill and close the lid. Allow them to cook for approximately 2 to 2.5 hours. This low and slow cooking method ensures that the meat becomes fork-tender.
- After the cooking time is up, carefully remove the foil-wrapped ribs from the grill. Be cautious as the foil might be hot.
- Open the foil packet, but leave the ribs inside. Brush a generous amount of your favorite barbecue sauce on both sides of the ribs.
- Return the ribs, still in the foil, to the gas grill for an additional 15-20 minutes. This will allow the sauce to caramelize and infuse its flavors into the meat.
- Remove the foil from the ribs and place them directly on the grill grates. Grill for a couple of minutes on each side to achieve a slight char and perfect grill marks.
- Once done, transfer the ribs to a cutting board and let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in tender and succulent ribs.
Now, all that’s left to do is slice the ribs and serve them up to your hungry guests. The combination of the smoky flavors from the gas grill and the tenderness achieved by using foil will undoubtedly leave everyone wanting more. Whether it’s a backyard barbecue or a family dinner, cooking ribs on a gas grill in foil is a foolproof way to achieve barbecue perfection. So, fire up that grill, grab a slab of ribs, and get ready to impress!
More Delicious Rib Recipes and Tips
Having mastered the basics of cooking ribs on a gas grill in foil, you're now well-equipped to experiment with a variety of flavors and techniques. For those eager to expand their grill mastery, the traditional bbq baby back ribs recipe offers a traditional, foolproof option that promises tender, juicy results. Adventurous cooks might gravitate towards the honey glazed st louis style ribs or the bold flavors of smoky chipotle beer ribs. We particularly recommend the asian hoisin ginger ribs for a sweet and tangy twist, or the sesame soy asian ribs for those who enjoy the deep, umami-rich profiles. Each recipe provides a unique way to utilize your new grilling skills, ensuring every meal is both delicious and exciting.
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