How To Cook Ribs On Gas Grill In Foil

When it comes to grilling, nothing beats the mouthwatering taste of tender and juicy ribs. And if you’re looking for a quick and convenient way to cook them, using a gas grill and foil is a game-changer. Not only does the foil help lock in flavors, but it also makes cleanup a breeze. So, let’s dive into the step-by-step process of cooking ribs on a gas grill using foil.

Ingredients:

1 rack of baby back ribs
Your favorite rib rub or seasoning
Barbecue sauce
Aluminum foil

Instructions:

Preheat your gas grill to medium heat, around 275°F.
Prepare the ribs by removing the membrane from the bone-side of the rack. This will help the flavors penetrate the meat better.
Generously season both sides of the rack with your favorite rib rub or seasoning. Ensure that every inch of the meat is coated for maximum flavor.
Wrap the seasoned ribs tightly in aluminum foil. The foil will create a sealed environment that helps retain moisture and enhances the tenderness of the meat.
Place the foil-wrapped ribs on the preheated gas grill and close the lid. Allow them to cook for approximately 2 to 2.5 hours. This low and slow cooking method ensures that the meat becomes fork-tender.
After the cooking time is up, carefully remove the foil-wrapped ribs from the grill. Be cautious as the foil might be hot.
Open the foil packet, but leave the ribs inside. Brush a generous amount of your favorite barbecue sauce on both sides of the ribs.
Return the ribs, still in the foil, to the gas grill for an additional 15-20 minutes. This will allow the sauce to caramelize and infuse its flavors into the meat.
Remove the foil from the ribs and place them directly on the grill grates. Grill for a couple of minutes on each side to achieve a slight char and perfect grill marks.
Once done, transfer the ribs to a cutting board and let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in tender and succulent ribs.

Now, all that’s left to do is slice the ribs and serve them up to your hungry guests. The combination of the smoky flavors from the gas grill and the tenderness achieved by using foil will undoubtedly leave everyone wanting more. Whether it’s a backyard barbecue or a family dinner, cooking ribs on a gas grill in foil is a foolproof way to achieve barbecue perfection. So, fire up that grill, grab a slab of ribs, and get ready to impress!

More Delicious Rib Recipes and Tips

Having mastered the basics of cooking ribs on a gas grill in foil, you're now well-equipped to experiment with a variety of flavors and techniques. For those eager to expand their grill mastery, the traditional bbq baby back ribs recipe offers a traditional, foolproof option that promises tender, juicy results. Adventurous cooks might gravitate towards the honey glazed st louis style ribs or the bold flavors of smoky chipotle beer ribs. We particularly recommend the asian hoisin ginger ribs for a sweet and tangy twist, or the sesame soy asian ribs for those who enjoy the deep, umami-rich profiles. Each recipe provides a unique way to utilize your new grilling skills, ensuring every meal is both delicious and exciting.

Want to share your tips and tricks for preparing delicious ribs on a gas grill using foil? Join the discussion in the Cooking Techniques forum and let us know how you cook ribs to perfection on your gas grill!

FAQ:

Can I cook ribs on a gas grill in foil?

Yes, you can cook ribs on a gas grill in foil. Using foil helps to trap the heat and moisture, resulting in tender and flavorful ribs.

What type of ribs should I use for grilling?

St. Louis-style or baby back ribs are the most commonly used types for grilling. They are tender, meaty, and have a great flavor that holds up well on a gas grill.

Should I marinate the ribs before grilling them in foil?

Marinating the ribs before grilling is optional but highly recommended. It helps to infuse the meat with flavor and adds tenderness. You can use a store-bought marinade or create your own using spices, herbs, and sauces.

How long should I cook ribs on a gas grill in foil?

The cooking time varies depending on the thickness of the ribs and the grill’s temperature. Generally, it takes 2-3 hours at a low heat of around 225-250°F (107-121°C). However, it’s important to check for doneness using a meat thermometer or by checking if the meat easily pulls away from the bone.

How should I prepare the foil packets for grilling ribs?

To prepare the foil packets, start by placing a large piece of heavy-duty aluminum foil on a flat surface. Place the seasoned ribs in the center of the foil and fold the sides over, sealing them tightly. Leave some room inside for the heat to circulate for even cooking.

Should I add any liquids or sauces to the foil packets?

Adding liquids or sauces to the foil packets is optional, but it can enhance the flavor and tenderness of the ribs. You can add your favorite barbecue sauce, apple juice, beer, or a mixture of spices and broth. Be sure not to overdo it, as the foil helps to seal in the moisture.

Can I finish the ribs on direct heat after cooking them in foil?

Yes, you can finish the ribs on direct heat after cooking them in foil. This step helps to caramelize the sauce and give the ribs a smoky charred flavor. Simply remove the ribs from the foil, place them directly on the grill grates, and brush them with sauce. Grill for a few more minutes on each side until you achieve the desired char.

How To Cook Ribs On Gas Grill In Foil