How To Cook Ribeye Steak On Stove No Cast Iron

Are you craving a juicy and flavorful ribeye steak but don’t have a cast iron skillet? Don’t worry! You can still achieve restaurant-quality results by using your stove. In this article, we will walk you through the steps to cook a mouthwatering ribeye steak on the stove without a cast iron skillet. Get ready to impress your taste buds!

What You’ll Need

A thick-cut ribeye steak
A stainless steel skillet
A pair of tongs
Olive oil or any high smoke point oil (such as canola or vegetable oil)
Coarse salt and freshly ground black pepper
Optional: garlic cloves, butter, and fresh herbs for additional flavor

Step-by-Step Instructions

1. Take the Ribeye Steak Out of the Refrigerator

Allow your ribeye steak to come to room temperature by taking it out of the refrigerator at least 30 minutes before cooking. This will help ensure even cooking.

2. Preheat the Stainless Steel Skillet

Place your stainless steel skillet on the stove over medium-high heat and allow it to preheat for a few minutes. A hot skillet is essential for achieving a flavorful sear on the steak.

3. Season the Ribeye Steak

Drizzle a small amount of olive oil (or your preferred high smoke point oil) over both sides of the ribeye steak. Season generously with coarse salt and freshly ground black pepper, pressing the seasonings into the meat with your hands.

4. Sear the Ribeye Steak

Carefully place the seasoned ribeye steak onto the hot skillet. Let it sear undisturbed for about 4-5 minutes on each side for medium-rare doneness. Adjust the cooking time according to your desired level of doneness.

5. Add Extra Flavor (Optional)

If you want to enhance the flavor of your ribeye steak, you can add crushed garlic cloves, a pat of butter, and fresh herbs (such as rosemary or thyme) to the skillet during the last few minutes of cooking. Baste the butter and herbs over the steak for extra richness.

6. Rest and Serve

Once cooked to perfection, transfer the ribeye steak to a cutting board and let it rest for a few minutes. This resting period allows the juices to redistribute, resulting in a tender and juicy steak. Slice against the grain and serve hot.

Now that you know how to cook a delicious ribeye steak on the stove without a cast iron skillet, get ready to indulge in a mouthwatering meal. Remember to experiment with different seasonings and flavors to make it your own. Enjoy!

Explore More Delicious Recipes and Ways to Use This Guide

After mastering how to cook a ribeye steak on the stove without a cast iron skillet, it's time to enhance your culinary repertoire with a variety of flavorful recipes. For those who adore the rich flavors of butter and herbs, the classic ribeye steak with garlic butter is a must-try. If you're inclined towards bold, aromatic seasonings, the ribeye steak with coffee rub and cocoa glaze offers an exquisite balance of deep, robust tones. For a fresher, zestier experience, the lemon and dill ribeye steak provides a refreshing twist. Each recipe leverages the basic skillet technique while introducing unique ingredients and pairings that elevate the humble ribeye to gourmet standards. Experiment with these diverse flavors to discover your favorite gourmet creation.

Share your tips and techniques for cooking the perfect ribeye steak on the stove without a cast iron skillet in the Cooking Techniques forum.

FAQ:

Can I cook a ribeye steak on the stove without using a cast iron skillet?

Absolutely! While a cast iron skillet is often recommended for achieving the perfect sear on a ribeye steak, you can still cook it on the stove using alternative cookware.

What type of cookware can I use to cook ribeye steak on the stove?

You can use stainless steel, non-stick, or even a heavy-bottomed skillet to cook ribeye steak on the stove. The key is to ensure that the cookware is capable of retaining heat evenly.

How can I ensure a flavorful crust on the steak without a cast iron skillet?

To achieve a flavorful crust, make sure your steak is dry before seasoning it. Allow it to sit at room temperature for about 30 minutes to remove excess moisture. Additionally, using a high smoke point oil, like canola or avocado oil, will help in achieving a nice sear.

Should I preheat the skillet before cooking the ribeye steak?

Yes, it’s crucial to preheat the skillet before cooking the ribeye steak. Preheating helps in achieving an even sear and locks in the steak’s juices. Heat the skillet over medium-high heat for a few minutes until it’s hot.

What is the recommended cooking time for a ribeye steak on the stove?

The cooking time for a ribeye steak on the stove can vary depending on its thickness and desired doneness. As a general rule of thumb, cook a 1-inch thick steak for about 4-5 minutes per side for medium-rare. Adjust the cooking time according to your preferences and the thickness of the steak.

How can I tell if the ribeye steak is cooked to my desired doneness?

The best way to determine the level of doneness is by using an instant-read meat thermometer. For medium-rare, the internal temperature should reach around 135°F (57°C). Keep in mind that the steak’s temperature will rise a few degrees while resting.

Should I let the ribeye steak rest after cooking?

Absolutely! Letting the ribeye steak rest for about 5-10 minutes after cooking allows the juices to redistribute, resulting in a more flavorful and tender steak. Tent it loosely with foil to keep it warm while resting.

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How To Cook Ribeye Steak On Stove No Cast Iron