How To Cook Ribeye Steak On The Stove

Master the Art of Cooking Ribeye Steak on the Stove

When it comes to indulging in a succulent and flavorful steak, few cuts can compare to a perfectly cooked ribeye. Known for its marbling and melt-in-your-mouth tenderness, the ribeye is a favorite among steak lovers. While grilling is a popular method for cooking ribeye, don’t underestimate the stove! With the right techniques, you can achieve restaurant-quality results right in your own kitchen. So, let’s dive into the art of cooking ribeye steak on the stove!

What You’ll Need:

• A high-quality ribeye steak
• Sea salt and freshly ground black pepper
• A cast-iron skillet or a heavy-bottomed frying pan
• Canola oil or another high smoke point cooking oil
• A meat thermometer
• Butter or your favorite steak sauce (optional)

Step-by-Step Guide:

1. Take the ribeye out of the refrigerator around 30 minutes before cooking. Allowing the steak to come to room temperature will ensure even cooking.
2. Season your ribeye generously with sea salt and freshly ground black pepper. These simple seasonings will enhance the natural flavors of the meat.
3. Heat your cast-iron skillet or heavy-bottomed frying pan over medium-high heat. You want the pan to be hot before adding the steak.
4. Add a drizzle of canola oil or your preferred high smoke point cooking oil to the hot skillet.
5. Carefully place the ribeye in the pan, using tongs to avoid any oil splatter. Allow the steak to sear for 3 to 4 minutes on each side for a medium-rare finish. Adjust the cooking time based on your desired level of doneness.
6. For an extra touch of indulgence, you can add a pat of butter to the pan during the last minute of cooking. As the butter melts, baste the steak with the flavorful liquid.
7. Use a meat thermometer to check the internal temperature of your ribeye. For medium-rare, aim for around 135°F (57°C). Remember, the temperature will continue to rise slightly as the steak rests.
8. Remove the steak from the pan and let it rest on a cutting board for 5 to 10 minutes. This resting period allows the juices to redistribute, resulting in a juicier and more tender steak.
9. Slice the ribeye against the grain and serve it as is or with your favorite steak sauce. Let the flavors of the perfectly cooked ribeye take center stage!

There you have it, the secrets to cooking a mouthwatering ribeye steak right on your stove. Now, gather your ingredients, follow these steps, and savor the unbeatable taste of a perfectly cooked ribeye. Impress your family and friends with your culinary skills and enjoy a restaurant-worthy steak without leaving the comfort of your own home. Happy cooking!