How To Cook Pre Smoked Turkey Legs On The Grill

Master the Art of Grilling Pre-Smoked Turkey Legs

Grilling is a beloved method of cooking that enhances the flavors of meat and adds a smoky touch to any dish. If you’re a fan of turkey legs, you’re in for a treat! In this article, we will walk you through the steps to cook pre-smoked turkey legs on the grill, transforming them into a flavorful and tender feast.

What You’ll Need:

• Pre-smoked turkey legs
• Grill
• Charcoal or gas
• Grilling tongs
• Basting brush
• Meat thermometer
• A delicious marinade or rub (optional)

Step 1: Preparing the Grill

Before you embark on your grilling adventure, ensure that the grill grates are clean and free of any debris. If you’re using a charcoal grill, arrange the coals on one side of the grill for two-zone cooking. For gas grills, preheat the grill and leave one burner on high and the other on low to achieve indirect heat.

Step 2: Seasoning the Turkey Legs

While pre-smoked turkey legs are packed with flavor, you can elevate them even further with a tasty marinade or rub. You can choose to make your own or use a pre-made one from the store. Coat the turkey legs generously, ensuring that every nook and cranny is covered. Let them sit and marinate for at least 30 minutes to allow the flavors to penetrate the meat.

Step 3: Grilling the Turkey Legs

Place the turkey legs on the side of the grill opposite the heat source for indirect grilling. Close the lid and let them cook for about 1 to 1.5 hours, or until the internal temperature reaches 165°F (74°C) for food safety. Remember to periodically turn and baste the turkey legs with any remaining marinade or your favorite sauce to keep them moist and flavorful.

Step 4: Rest and Serve

Once the turkey legs are cooked to perfection, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in a moist and tender bite. Serve your delicious pre-smoked grilled turkey legs with your favorite sides, such as mashed potatoes, grilled vegetables, or a fresh salad.

Top Tips for Grilling Success:

1. Invest in a meat thermometer to ensure the turkey legs are thoroughly cooked.
2. Don’t rush the process – slow and steady grilling yields the best results.
3. Experiment with different marinades or rubs to customize the flavor to your liking.
4. Keep a close eye on the grill temperature to maintain even cooking.
5. Don’t forget to let the turkey legs rest before serving for optimal taste and tenderness.

Grilling pre-smoked turkey legs on the grill is a fantastic way to savor the flavors of this delicious meat. With a few simple steps and a little patience, you’ll be treated to juicy, tender, and smoky turkey legs that will impress your family and friends at your next backyard gathering. So fire up the grill, add your favorite seasoning, and get ready for a mouthwatering turkey leg feast!