How To Cook Deer Sausage On Grill

Mastering the Art of Grilling Deer Sausage

Are you ready to elevate your grilling game and indulge in the deliciousness of deer sausage? Look no further! In this article, we’ll guide you through the process of cooking deer sausage on a grill to perfection. Whether you’re a seasoned grill master or a beginner, these tips and tricks will have you savoring tasty and succulent grilled deer sausage in no time.

Choosing the Perfect Deer Sausage

Before you start grilling, it’s important to select the right type of deer sausage. Look for high-quality sausages that are made with lean cuts of venison and natural ingredients. Game farm-raised deer sausage is often a popular choice due to its tender texture and rich flavor.

Preparing the Deer Sausage

Now that you have your delicious deer sausage, it’s time to prepare it for the grill. Follow these simple steps:

1. Take the sausage out of the refrigerator and let it sit at room temperature for about 15 minutes. This will ensure even cooking.
2. Using a sharp knife, make small and shallow slits on one side of the sausage. This will prevent the sausage from bursting while grilling and allow the flavors to penetrate.
3. Season the sausage with your favorite spices or marinade. A simple combination of salt, pepper, garlic powder, and paprika works wonders.

Prepping the Grill

A well-prepared grill is the key to achieving that perfectly grilled deer sausage. Follow these steps:

• Preheat your grill to medium heat, around 350-400°F (175-200°C).
• Clean the grill grates thoroughly to avoid any sticking or unwanted flavors.
• Brush the grates with a little oil to create a non-stick surface.

Grilling the Deer Sausage

Now it’s time to fire up the grill and cook the sausage to juicy perfection:

1. Place the deer sausage on the preheated grill, slits-side down, at a 45-degree angle to the grates. This helps achieve those beautiful grill marks.
2. Cook the sausage for about 4-6 minutes per side, rotating halfway through, until it reaches an internal temperature of 160°F (71°C). Use a meat thermometer for accurate results.
3. For added smoky flavor, you can incorporate some wood chips or chunks into your grill for a delightful twist.

Enjoying the Grilled Deer Sausage

Once the deer sausage reaches the desired temperature, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a moist and flavorful sausage. Serve your grilled deer sausage with your favorite accompaniments, such as grilled onions and peppers, or in a buttered bun. The possibilities are endless.

Now that you have mastered the art of grilling deer sausage, it’s time to gather your friends and family and impress them with this mouthwatering delicacy. Happy grilling!