How To Cook Ribs On Char-Broil Infrared Grill

Welcome to the Ultimate Guide on Cooking Ribs on a Char-Broil Infrared Grill!

Grilling ribs is a beloved American tradition that brings people together over a delicious, finger-licking meal. If you own a Char-Broil infrared grill, you’re in for a treat! In this comprehensive guide, we’ll walk you through the steps to achieve perfectly cooked ribs that are tender, juicy, and bursting with flavor.

Step 1: Selecting the Perfect Ribs

When it comes to ribs, choosing the right cut is essential for a successful grilling experience. You have two main options: baby back ribs and spare ribs.

• Baby Back Ribs: These ribs come from the top of the rib cage and are smaller, leaner, and more tender. They cook relatively quickly and are perfect for those who prefer a leaner cut.
• Spare Ribs: Cut from the side of the rib cage, spare ribs are larger, fattier, and have more meat. They have a richer flavor and require a longer cooking time to achieve that fall-off-the-bone tenderness.

Step 2: Preparing the Ribs

Before firing up the grill, it’s important to prepare your ribs properly:

1. Remove the Membrane: Flip the ribs over and locate the thin, silvery membrane on the back. Use a knife or your fingers to loosen and remove it. Removing the membrane allows the flavors to penetrate the meat effectively and ensures a more tender result.
2. Seasoning: Apply your favorite dry rub or marinade to enhance the taste of the ribs. Whether you opt for a smoky barbecue rub or a tangy mustard-based marinade, coating the ribs generously will add depth of flavor.

Step 3: Preheating and Setting Up the Grill

Now, let’s get your Char-Broil infrared grill ready for rib perfection:

1. Preheating: Start by preheating your infrared grill to a medium-high heat. This typically falls between 350-375°F (175-190°C). The infrared technology ensures even heat distribution and helps seal in the flavors.
2. Setting Up the Grill: For indirect grilling, utilize the two-zone method. Turn off the infrared burner on one side and leave the other side on. This allows you to sear your ribs over direct heat and then finish them with indirect heat to prevent burning.

Step 4: Grilling the Ribs

It’s time to start grilling those mouthwatering ribs!

1. Searing: Begin by placing the ribs, bone side down, directly over the lit infrared burner. Sear them for about 3-4 minutes on each side to achieve a beautiful caramelized crust.
2. Indirect Cooking: Once seared, move the ribs to the cooler side of the grill, away from the direct heat. Close the lid and let them cook for approximately 2-3 hours. This slow cooking method will result in tender, juicy ribs.
3. Basting: During the last 30 minutes of cooking, you can baste the ribs with your favorite barbecue sauce or glaze. This adds a delicious, caramelized finish to the ribs.
4. Resting: Once the ribs are done, remove them from the grill and let them rest for 10-15 minutes. This allows the juices to redistribute, resulting in even more flavorful ribs.

Step 5: Serving and Enjoying

Your ribs are now ready to be served and savored by eager family and friends!

Pair your perfectly cooked ribs with classic barbecue sides like coleslaw, cornbread, or grilled vegetables. Don’t forget to have an assortment of sauces and condiments available for everyone to customize their ribs to their liking.

Now that you’re armed with the knowledge of how to cook ribs on a Char-Broil infrared grill, it’s time to gather your loved ones, fire up the grill, and create unforgettable memories over a sumptuous meal. Happy grilling!