How To Cook Potatoes In The Microwave Cubed

How To Cook Potatoes In The Microwave Cubed

Gone are the days when using the microwave was only reserved for reheating leftovers or popping a bag of popcorn. Did you know that you can also cook potatoes in the microwave, and in a cubed form? It’s a quick and convenient way to enjoy a delicious and versatile side dish. In this blog post, we’ll guide you through the simple steps to cook potatoes in the microwave cubed, giving you a speedy solution for when you’re craving those tasty spuds.

Why Cook Potatoes in the Microwave Cubed?

Cooking potatoes in the microwave cubed offers several advantages:

1. Time-saving: Microwave cooking significantly reduces the cooking time compared to traditional methods like boiling or baking, making it ideal for when you’re in a hurry.
2. Energy-efficient: Microwaves use less power than conventional ovens, helping you save on your energy bills.
3. Even cooking: Cubing the potatoes ensures that they cook evenly, without any portions being undercooked or overcooked.
4. Versatility: Once cooked, cubed potatoes can be used in various dishes like salads, soups, or casseroles, adding a tasty and nutritious element.

Step-by-Step Guide to Cooking Potatoes in the Microwave Cubed

Now that we’ve covered the benefits, let’s dive into the process itself. Follow these steps to achieve perfectly cooked cubed potatoes in no time:

1. Wash the potatoes: Start by thoroughly washing the potatoes to remove any dirt or debris from the skin.
2. Peel or leave the skin: Depending on your preference, you can either peel the potatoes or leave the skin intact. If you choose to leave the skin on, make sure to scrub the potatoes well.
3. Cube the potatoes: Using a sharp knife, carefully cut the potatoes into small, evenly sized cubes. This step ensures even cooking throughout.
4. Place the potatoes in a microwave-safe dish: Transfer the cubed potatoes to a microwave-safe dish. Make sure to spread them out evenly, allowing for better heat distribution.
5. Season the potatoes: Sprinkle your preferred seasonings over the cubed potatoes. You can go classic with salt and pepper, or get creative by adding dried herbs, garlic powder, or paprika.
6. Add liquid: For optimal cooking, add a small amount of liquid, such as water or vegetable broth, to the dish. This will help create steam and ensure the potatoes stay moist.
7. Cover and microwave: Cover the dish with a microwave-safe lid or microwave-safe plastic wrap. This will help trap the steam and cook the potatoes evenly. Set the microwave to high and cook for around 5-8 minutes, depending on the wattage of your microwave. Remember to stir the potatoes halfway through cooking to promote evenness.
8. Check for doneness: After the cooking time, carefully remove the dish from the microwave and test the potatoes for doneness. They should be fork-tender and easily pierced.
9. Let them rest: Allow the cooked potatoes to rest for a few minutes before using them in your desired recipe. This helps to retain their texture and flavor.
10. Enjoy your delicious cubed potatoes: Your perfectly cooked cubed potatoes are now ready to be incorporated into various dishes or enjoyed as a standalone side. Get creative and experiment with different flavor combinations!

Final Thoughts

So next time you’re in a hurry or want a quick and easy side dish, remember that microwaving cubed potatoes can be a game-changer. It saves you time, energy, and offers a world of culinary possibilities. Follow our step-by-step guide, unleash your creativity, and get ready to savor some delicious, perfectly cooked potatoes in no time. Enjoy!