How To Make Banana Pepper and Potato Salad Recipe
A savory and tangy potato salad with the added kick of banana peppers.
Serves:
Ingredients
- 4 medium potatoes, peeled and cubed
- 1/2 cup chopped banana peppers
- 2 stalks celery, chopped
- 1/4 cup red onion, chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- salt and pepper to taste
- fresh parsley for garnish
Instructions
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Boil cubed potatoes for 15-20 minutes or until tender. Drain and rinse with cold water.
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In a large mixing bowl, combine cooked potatoes, chopped banana peppers, celery and red onion.
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In a separate small mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, white wine vinegar, salt and pepper.
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Pour dressing over the potato mixture and gently toss to coat.
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Cover and refrigerate for at least 1 hour before serving.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 234kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 13mg
- Sodium : 238mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 4g
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