How To Cook Red Potatoes In The Microwave

How To Cook Red Potatoes In The Microwave

Red potatoes are a versatile and delicious side dish that can be enjoyed in many different ways. While traditionally cooked on the stovetop or in the oven, did you know that you can also cook red potatoes in the microwave? This quick and convenient method will have your potatoes ready in no time, without sacrificing flavor or texture.

Here’s a step-by-step guide on how to cook red potatoes in the microwave:

1. Choose the right potatoes

When cooking red potatoes in the microwave, it’s important to select ones that are small to medium in size. This ensures that they cook evenly and quickly. You can find red potatoes at your local grocery store or farmer’s market.

2. Wash and prep

Begin by washing the red potatoes under running water to remove any dirt or debris. Then, pat them dry with a paper towel. To enhance the flavor, leave the skin intact. However, if you prefer peeled potatoes, feel free to remove the skins using a vegetable peeler.

3. Prick the potatoes

Using a fork, gently prick the skin of each red potato a few times. This step prevents the potatoes from bursting while cooking in the microwave. Pricking allows steam to escape and prevents any potential mess.

4. Season the potatoes

Now it’s time to add some delicious flavors to your red potatoes. Brush each potato with a small amount of olive oil, and then sprinkle them with sea salt, black pepper, and your favorite herbs such as rosemary or thyme. This step will infuse the potatoes with tantalizing flavors as they cook.

5. Arrange the potatoes

Place the seasoned red potatoes on a microwavable plate or dish. Make sure to space them out evenly to ensure they heat and cook evenly. If you have a lot of potatoes, you may need to cook them in batches to avoid overcrowding.

6. Microwave cooking time

Cooking times may vary depending on the wattage of your microwave and the size of your potatoes. As a general guide, cook small red potatoes for about 4-5 minutes, medium-sized potatoes for 6-7 minutes, and larger ones for 8-10 minutes. To check if the potatoes are done, insert a fork into the center – it should slide in easily.

7. Let them rest

Once the red potatoes are cooked, carefully remove them from the microwave using oven mitts or a towel, as they will be hot. Let them rest for a few minutes to cool down slightly before serving.

8. Serve and enjoy

Red potatoes cooked in the microwave are a versatile side dish that pairs well with a variety of main courses. You can serve them as is, or incorporate them into potato salads, mashed potatoes, or even roasted potato dishes. Get creative with your toppings by adding sour cream, chives, or melted cheese for a delicious twist.

With this simple method, you can cook red potatoes in the microwave quickly and easily, making them a perfect choice for busy weeknights or when you’re simply craving a tasty potato side dish. Give it a try and elevate your potato game!

• Choose small to medium-sized red potatoes
• Prick the potatoes with a fork to prevent bursting
• Season with olive oil, salt, pepper, and herbs
• Arrange potatoes on a microwavable plate
• Cook potatoes for the appropriate time
• Let them rest before serving
• Get creative with toppings and enjoy!

Cooking red potatoes in the microwave is a time-saving and convenient method that can deliver scrumptious results. The key is to choose the right potatoes, season them well, and follow the cooking times. Now you can whip up a batch of perfectly cooked red potatoes in no time, adding a delicious side dish to any meal.