How To Cook Pork Tenderloin On A Pit Boss

Welcome to the Pit Boss Cooking Experience!

Are you ready to elevate your grilling skills and impress your friends and family with a delicious pork tenderloin? Look no further! In this guide, we will teach you how to cook pork tenderloin on a Pit Boss and create a mouthwatering meal that will have everyone asking for seconds.

Preparation is Key

Before firing up your Pit Boss grill, it’s important to properly prepare your pork tenderloin. Follow these steps for the best results:

Start by trimming any excess fat and silver skin from the tenderloin. This will help prevent the meat from becoming chewy and tough.
Next, season the tenderloin with your favorite rub or marinade. This will add flavor and enhance the taste of the meat. You can choose from a wide variety of seasonings, such as a savory herb blend, a spicy Cajun rub, or a tangy barbecue marinade.
Cover the seasoned tenderloin with plastic wrap and refrigerate for at least 1 hour. This will allow the flavors to penetrate the meat and make it even more delicious.

Firing up the Pit Boss

Now that your pork tenderloin is prepared, it’s time to heat up your Pit Boss grill and begin the cooking process. Follow these steps:

Start by preheating your Pit Boss grill to a medium-high temperature (around 400°F). This will ensure a nice sear on the outside while keeping the inside juicy and tender.
Once the grill is hot, place the seasoned pork tenderloin directly on the grates. Close the lid and let it cook for about 20 minutes, or until the internal temperature reaches 145°F.
For an extra touch of smoky flavor, you can add wood chips or pellets to your Pit Boss grill. This will infuse the pork with a delicious aroma that will have your taste buds dancing.

Rest and Serve

When the internal temperature of the pork tenderloin reaches 145°F, it’s time to remove it from the grill and let it rest. This step is crucial to ensure a juicy and tender final product. Follow these final steps:

Carefully transfer the cooked pork tenderloin to a cutting board and tent it loosely with aluminum foil. Let it rest for about 5 to 10 minutes. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and succulent dish.
Once the resting time is complete, it’s time to carve and serve your perfectly cooked pork tenderloin. Slice it into medallions or thick slices, depending on your preference, and arrange them on a platter. Garnish with fresh herbs or a squeeze of lemon for an extra burst of flavor.

Now that you know the secrets of cooking pork tenderloin on a Pit Boss, you are ready to become a backyard grilling champion. With a little preparation, the right seasoning, and the perfect grill, you can create a memorable meal that will have everyone coming back for more. So fire up your Pit Boss grill and get ready to transform an ordinary piece of meat into a culinary masterpiece!

Disclaimer: Be sure to follow your Pit Boss grill’s specific instructions and recommended cooking temperatures for safe and optimal results.

Got questions or tips about cooking pork tenderloin on a Pit Boss smoker? Head over to the Cooking Techniques forum and join the discussion on “How To Cook Pork Tenderloin On A Pit Boss”.

FAQ:

Can I cook pork tenderloin on a Pit Boss grill?

Absolutely! The Pit Boss grill is perfect for cooking pork tenderloin. Its versatile temperature control allows you to achieve the ideal cooking temperature, resulting in a juicy and flavorful pork tenderloin.

What is the recommended cooking temperature for pork tenderloin on a Pit Boss grill?

The recommended internal temperature for pork tenderloin is 145°F (63°C) according to the USDA. To achieve this, you can set your Pit Boss grill to around 375°F (190°C) for a slightly higher heat and faster cooking time.

Should I marinate the pork tenderloin before grilling it on a Pit Boss?

While marinating pork tenderloin is optional, it can enhance the flavor. You can marinate the pork tenderloin for at least 30 minutes or up to overnight in a mixture of your choice, such as a combination of garlic, herbs, olive oil, and soy sauce. Remember to pat the pork tenderloin dry before grilling.

How long do I need to cook pork tenderloin on a Pit Boss grill?

The cooking time for pork tenderloin on a Pit Boss grill can vary based on the grill’s temperature and the thickness of the tenderloin. As a general guideline, it usually takes around 20-25 minutes per pound. However, it’s essential to use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

Should I sear the pork tenderloin before grilling it on a Pit Boss?

Searing the pork tenderloin before grilling can help lock in the juices and create a flavorful crust. You can sear the tenderloin over high heat for a couple of minutes on each side before reducing the grill temperature and continuing to cook until it reaches the desired internal temperature.

How do I know when the pork tenderloin is done on a Pit Boss grill?

The best way to determine if the pork tenderloin is cooked to perfection is by using an instant-read meat thermometer. Insert it into the thickest part of the tenderloin, making sure it doesn’t touch the bone or fat. Once the temperature reaches 145°F (63°C), it’s ready to be removed from the grill and allowed to rest for a few minutes before slicing.

Can I use wood pellets on my Pit Boss grill for added flavor?

Absolutely! Using wood pellets on your Pit Boss grill can impart delicious smoky flavors to your pork tenderloin. Consider using pellet flavors like hickory, apple, or cherry to compliment the taste of the pork. Experiment with different pellet combinations to find your favorite flavor profile.

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