How To Make Honey-Glazed Pork Tenderloin
There are plenty of reasons to love pork loins. But above everything else, they’re most popular for the tender and supple texture that they have. After all, who could really resist the sensation of sinking your teeth into succulent pieces of pork that shreds really easily? Have them barbecued, roasted, or cut into medallions and seared! Check out this collection of pork loin recipes, and make the most out of this special pork cut.
Serves:
Ingredients
- 1 pound pork tenderloin
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat oven to 425°F (220°C).
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In a small bowl, mix together honey, soy sauce, garlic, ginger, salt, and black pepper.
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Place the pork tenderloin in a baking dish and brush it with half of the honey glaze.
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Bake for 15 minutes, then remove from the oven and brush with the remaining glaze.
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Return to the oven and bake for another 10 minutes, or until the internal temperature reaches 145°F (63°C).
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Let the pork rest for 5 minutes before slicing.
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Serve the honey-glazed pork tenderloin sliced, with any remaining glaze drizzled on top.
Nutrition
- Calories : 262kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 74mg
- Sodium : 606mg
- Total Carbohydrates : 18g
- Dietary Fiber : 0g
- Sugar : 17g
- Protein : 34g
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