How To Cook Pork Shoulder On The Stove

Master the Art of Cooking Pork Shoulder on the Stove

There’s something incredibly comforting about the rich and succulent flavors of a perfectly cooked pork shoulder. While it may sound intimidating, cooking this delicious cut of meat on the stove is actually quite simple and rewarding. With the right techniques and a little bit of patience, you can create a mouthwatering dish that will have your family and friends coming back for seconds.

Choose the Right Pork Shoulder

Before you begin cooking, it’s important to select the right pork shoulder. Look for a piece that is well-marbled with fat, as this will help keep the meat moist and tender throughout the cooking process. Opt for a bone-in shoulder if possible, as the bone adds extra flavor.

Preparation is Key

Start by seasoning the pork shoulder generously with salt and pepper. You can also get creative with your preferred spices or rubs to enhance the flavor. Allow the meat to sit at room temperature for about 30 minutes, as this will help it cook evenly.

Sealing in the Flavor

Heat a heavy-bottomed Dutch oven or deep skillet over medium-high heat. Add a tablespoon of oil and carefully sear the pork shoulder on all sides until nicely browned. This step not only adds flavor, but it also helps to seal in the juices.

The Slow and Steady Cooking Process

Reduce the heat to low and cover the pot with a lid. Allow the pork shoulder to cook on the stove for 2 to 3 hours, or until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. To ensure tenderness, check the meat periodically and baste it with its own juices.

Let it Rest

Once the pork shoulder is cooked to your desired doneness, remove it from the heat and transfer it to a cutting board. Allow the meat to rest for 10 to 15 minutes before slicing. This resting period allows the juices to distribute evenly, making for a juicier and more flavorful dish.

Serving Suggestions

Pork shoulder cooked on the stove is a versatile dish that pairs well with a variety of sides and sauces. Consider serving it with a side of creamy mashed potatoes, buttery roasted vegetables, or tangy barbecue sauce for a southern twist. The options are endless, so get creative and let your taste buds guide you!

• Add sliced pork shoulder to soft rolls or tortillas for delicious sandwiches or tacos.
• Shred the cooked pork and use it in hearty soups, stews, or chili.
• Serve the pork alongside a refreshing coleslaw or a crisp green salad for a lighter meal.
• Don’t forget to save the leftover cooking liquid! It makes a fantastic base for homemade gravy or sauce.

With these easy-to-follow steps, you can achieve tender, flavorful pork shoulder right on your stovetop. So why wait? Grab your apron, fire up the stove, and prepare to impress your loved ones with this delicious dish. Happy cooking!