How To Cook Thin Steak In The Oven

Deliciously Cook Thin Steak In The Oven

Steak lovers rejoice! If you’re craving a juicy and flavorful steak but don’t have access to a grill, fear not. You can still achieve mouthwatering results by cooking thin steak in the oven. Whether you’re short on time or simply prefer the convenience of indoor cooking, this method will have your taste buds dancing with delight.

Before we delve into the step-by-step process, let’s talk about the key ingredient – the steak itself. When cooking thin steak in the oven, it’s important to choose a cut that is both tender and well-marbled. This will ensure maximum flavor and tenderness. Popular options include ribeye, sirloin, or strip steak.

Here’s how to cook thin steak in the oven:

1. Preheat the oven: Start by preheating your oven to 425°F (220°C). Preheating is essential for a perfectly seared crust on your steak.
2. Prepare the steak: Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This allows the meat to cook more evenly throughout.
3. Season to perfection: Generously season both sides of the steak with kosher salt and freshly ground black pepper. You can also add herbs or spices of your choice for extra flavor.
4. Heat up the skillet: While the oven is preheating, heat a cast-iron or oven-safe skillet over high heat on the stovetop. Make sure the skillet gets nice and hot; this will help sear the steak.
5. Sear the steak: Once the skillet is hot, carefully place the seasoned steak in the pan. Sear each side for about 2 minutes or until a golden-brown crust forms. This will help lock in the juices and create a delicious caramelized exterior.
6. Transfer to the oven: Once both sides are seared, transfer the skillet to the preheated oven. Cook the steak for an additional 5-7 minutes, or until it reaches your desired level of doneness. Use a meat thermometer to ensure accuracy – 130°F (54°C) for medium-rare, 135°F (57°C) for medium, and 145°F (63°C) for medium-well.
7. Rest and slice: Remove the steak from the oven and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, ensuring a tender and succulent result. Slice against the grain to maximize tenderness.

Voila! You now have a perfectly cooked thin steak, ready to be enjoyed. Serve it alongside your favorite sides, such as roasted potatoes or a crisp salad, and savor every delectable bite.

Remember, cooking times may vary depending on the thickness of your steak and personal preference. It’s always a good idea to use a meat thermometer to achieve the desired level of doneness. With a little practice, you’ll master the art of cooking thin steak in the oven and impress friends and family with your culinary skills.

So, the next time you find yourself without a grill, don’t fret. Treat yourself to a delicious steak dinner using the trusty oven method. Your taste buds will thank you!