How To Make Clove and Cider Braised Pork Recipe
A hearty and flavorful pork dish braised in cloves and cider sauce.
Serves:
Ingredients
- 2 pounds pork shoulder, cut into cubes
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup apple cider
- 2 cups chicken broth
- 3 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 2 tsp ground cloves
- Salt and pepper to taste
Instructions
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Heat olive oil in a large Dutch oven over medium-high heat. Add pork cubes and cook until browned on all sides.
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Remove pork and set aside. Add onion and garlic to the Dutch oven and sauté until softened.
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Add apple cider, chicken broth, brown sugar, apple cider vinegar, ground cloves, and salt and pepper to taste. Bring to a simmer.
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Return pork to the Dutch oven and cover. Place in oven at 350°F and braise for about 2 hours or until pork is tender.
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Serve hot with your desired sides.
Nutrition
- Calories : 499kcal
- Total Fat : 25g
- Saturated Fat : 7g
- Cholesterol : 137mg
- Sodium : 821mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 36g
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