How To Make Soft Dinner Rolls
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons instant yeast
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup warm water
- 1 egg
- 1 tablespoon melted butter, for brushing
Instructions
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In a large mixing bowl, combine flour, sugar, salt, and yeast.
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In a separate microwave-safe bowl, heat the milk and 1/4 cup melted butter until warm.
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Add the milk mixture, warm water, and egg to the dry ingredients. Mix until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until it doubles in size.
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Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
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Cover and let the rolls rise again for about 30 minutes, until they become puffy.
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Preheat the oven to 375°F (190°C).
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Brush the tops of the rolls with melted butter.
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Bake for 12-15 minutes, or until the rolls are golden brown.
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Remove from the oven and brush with more melted butter, if desired. Serve warm.
Nutrition
- Calories : 280kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 53mg
- Sodium : 483mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 6g
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