How To Cook Deer Cube Steak In Skillet

Mastering the Art of Cooking Deer Cube Steak in a Skillet

Deer cube steak is a flavorful and versatile cut of meat that can be transformed into a mouthwatering dish with just a few simple steps. Whether you’re a seasoned hunter or just looking to explore new flavors, cooking deer cube steak in a skillet is a skill worth mastering. In this guide, we’ll walk you through the process of preparing a delicious deer cube steak that will have your taste buds begging for more.

What is Deer Cube Steak?

Deer cube steak is a tenderized cut of venison that comes from the hindquarter or rear leg of the deer. It is typically pounded to an even thickness, which helps to tenderize the meat and make it more succulent. Cube steak is prized for its tenderness and rich flavor, making it a popular choice among hunters and food enthusiasts alike.

Preparing the Deer Cube Steak

Before diving into the cooking process, it’s important to properly prepare the deer cube steak. Follow these steps to ensure your steak is ready to be cooked to perfection:

1. Remove the cube steaks from the packaging and pat them dry with paper towels. This will help remove any excess moisture, allowing for better browning during the cooking process.
2. Season the cube steaks liberally with salt, pepper, and any other desired spices. This will enhance the flavor of the meat and add depth to the final dish.
3. Allow the cube steaks to marinate for at least 30 minutes to allow the flavors to penetrate the meat. You can also marinate them overnight for an even more intense flavor.

Cooking the Deer Cube Steak

Now that your deer cube steaks are properly prepared, it’s time to fire up the skillet and start cooking! Follow these steps for a deliciously seared and juicy deer cube steak:

1. Heat a skillet over medium-high heat and add a small amount of oil or butter.
2. Once the skillet is hot, carefully place the seasoned cube steaks in the pan. Avoid overcrowding the skillet, as this can prevent proper browning.
3. Sear the cube steaks for approximately 3-4 minutes per side, or until they reach your desired level of doneness. For a medium-rare steak, aim for an internal temperature of around 145°F (63°C).
4. Remove the cooked cube steaks from the skillet and let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

Serving Suggestions

Now that your deer cube steaks are cooked to perfection, it’s time to plate them up and enjoy! Here are a few serving suggestions to take your deer cube steak to the next level:

• Serve the steak alongside a side of creamy mashed potatoes and steamed vegetables for a classic and comforting meal.
• Drizzle a savory pan sauce over the steak, made by deglazing the skillet with red wine or beef broth and reducing it until thick and flavorful.
• For a touch of freshness, top the steak with a sprinkle of chopped herbs such as parsley or thyme.

With these simple steps, you can transform deer cube steak into a mouthwatering culinary masterpiece. The next time you have a hankering for a delicious and hearty meal, grab some deer cube steak and try your hand at cooking it in a skillet. Your taste buds will thank you!