How To Cook Pork Medallions In Air Fryer

The Perfect Pork Medallions: A Guide to Cooking Them in an Air Fryer

Are you a pork lover looking for a quick and easy way to cook delicious pork medallions? Look no further than your trusty air fryer! With its ability to cook food evenly and reduce oil, the air fryer is a fantastic tool for achieving juicy and tender pork medallions with a crisp exterior. In this guide, we will walk you through the process step by step, ensuring that your next pork medallion dish is a mouthwatering success!

Why Choose an Air Fryer?

Before we dive into the cooking instructions, let’s take a moment to explore why the air fryer is an excellent choice for cooking pork medallions:

• Healthier Option: Air frying reduces the need for oil, making it a healthier alternative to traditional frying methods.
• Consistent Cooking: The hot air circulation in the air fryer ensures even cooking, so you can say goodbye to unevenly cooked pork medallions.
• Crispy Exterior: With the air fryer’s ability to produce a crisp exterior, you’ll achieve that satisfying crunch without the excess oil.
• Quick and Convenient: Air fryers preheat quickly and cook food faster than conventional ovens, perfect for those busy weeknight meals.

Ingredients You’ll Need

Now, let’s gather the ingredients you’ll need for this delectable pork medallion dish:

• 8-10 pork medallions (about 1 inch thick)
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions

1. Preheat your air fryer to 400°F (200°C) for 5 minutes.
2. In a small bowl, combine the garlic powder, paprika, salt, and pepper.
3. Brush both sides of the pork medallions with olive oil.
4. Sprinkle the spice mixture evenly over both sides of the pork medallions, pressing gently to adhere.
5. Place the pork medallions in a single layer in the air fryer basket, ensuring they have enough space in between.
6. Cook the pork medallions at 400°F (200°C) for 8 minutes.
7. After 8 minutes, flip the medallions over and continue cooking for an additional 6-8 minutes or until they reach an internal temperature of 145°F (63°C).
8. Remove the pork medallions from the air fryer and let them rest for a few minutes before serving.

And there you have it! Serve your juicy and flavorful air-fried pork medallions with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.

Now that you know how to cook pork medallions in an air fryer, get creative with different marinades or seasoning blends to customize the flavor to your liking. With the air fryer’s versatility, the possibilities are endless!

So, the next time you’re craving succulent pork medallions, give your air fryer a whirl and enjoy a delicious, healthier meal without compromising on taste.