How To Make Succulent Baked Pork Chops Recipe
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 bone-in pork chops
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
Instructions
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Preheat the oven to 400°F (200°C).
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Pat dry the pork chops with a paper towel and place them on a baking sheet.
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Drizzle olive oil over the pork chops and season with salt, pepper, garlic powder, paprika, and dried thyme.
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Rub the seasonings into the pork chops, ensuring they are evenly coated.
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Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
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Remove from the oven and let the pork chops rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition
- Calories : 395kcal
- Total Fat : 23g
- Saturated Fat : 6g
- Cholesterol : 98mg
- Sodium : 662mg
- Total Carbohydrates : 0g
- Protein : 42g
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