How To Cook Jasmine Rice In The Oven

Deliciously Easy: Oven-Baked Jasmine Rice

Looking to switch up your rice-cooking routine? Forget about the stovetop and explore the wonders of cooking jasmine rice in the oven. This method not only yields perfectly fluffy and fragrant rice but also frees up your stovetop space for other cooking adventures. Follow our easy step-by-step guide, and soon you’ll be enjoying a delectable batch of oven-baked jasmine rice!

What You’ll Need

To get started, gather the following ingredients:

1. 1 cup jasmine rice
2. 1 ½ cups water
3. ¼ teaspoon salt (optional)
4. 1 tablespoon olive oil or melted butter

Baking Your Jasmine Rice

1. Preheat your oven to 375°F (190°C).

2. Rinse the jasmine rice in cold water until the water becomes clear. This step removes excess starch and ensures a fluffier final result.

3. In an oven-safe baking dish, combine the rinsed jasmine rice, water, salt (if desired), and olive oil or melted butter. Stir gently to combine.

4. Cover the dish tightly with aluminum foil or a tight-fitting lid to trap the steam and allow the rice to cook evenly.

5. Place the baking dish in the preheated oven and bake for approximately 20 minutes.

6. After 20 minutes, carefully remove the foil or lid and fluff the rice with a fork.

7. At this point, you can test the rice for doneness. If it’s still slightly undercooked, cover the dish again and return it to the oven for an additional 5 minutes.

8. Once the rice is tender and fully cooked, let it sit covered, off the heat, for 5 minutes to allow the flavors to meld.

9. Give the rice a final fluff with a fork, and it’s ready to serve!

Serving Suggestions

Oven-baked jasmine rice pairs perfectly with a wide variety of dishes. Here are a few serving suggestions to get you started:

• Enjoy it alongside a flavorful curry, such as Thai red curry or Indian butter chicken.
• Use it as a base for stir-fries, adding your favorite vegetables, protein, and sauces.
• Try incorporating the rice into refreshing rice salad recipes for a light and nutritious meal.
• Serve it as a side dish with grilled or roasted meats, such as teriyaki chicken or lemon-garlic salmon.

With its delicate aroma and fluffy texture, oven-baked jasmine rice will take your meals to a whole new level. So, next time you’re craving a delicious and versatile rice dish, give this simple oven method a try. Your taste buds will thank you!