How To Make Instant Pot Shrimp Fried Rice Recipe
Quick and easy fried rice loaded with succulent shrimp and veggies, cooked in Instant Pot.
Serves:
Ingredients
- 2 cups of cooked jasmine rice
- 1/2 pound of large shrimp, peeled and deveined
- 1/2 cup of frozen peas and carrots
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 2 large eggs, beaten
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
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Turn the Instant Pot to sauté mode and heat the oil.
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Add shrimp, garlic, and ginger; cook until shrimp is pink and cooked.
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Add the rice and veggies, and stir to combine.
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Push the rice mixture to the side of the pot and add the eggs.
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Scramble the eggs until cooked, then mix them with the rice mixture.
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Add soy sauce, green onions, salt, and pepper.
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Close the Instant Pot and cook on high pressure for 3 minutes.
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After 3 minutes, do a quick release of the pressure and open the lid.
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Serve hot.
Nutrition
- Calories : 315kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 175mg
- Sodium : 749mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 16g
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