How To Make Baked Stuffed Peppers
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Serves:
Ingredients
- 4 large bell peppers
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup diced onion
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
Instructions
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Preheat the oven to 375°F (190°C).
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Cut off the tops of the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish.
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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In the same skillet, add the diced onion, minced garlic, salt, black pepper, dried oregano, and dried basil. Cook until the onion is softened.
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Stir in the cooked rice and diced tomatoes. Cook for an additional 2-3 minutes.
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Spoon the beef and rice mixture into the bell peppers. Top each pepper with shredded cheese.
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Cover the baking dish with foil and bake for 25 minutes.
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Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
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Serve the baked stuffed peppers hot and enjoy!
Nutrition
- Calories : 472kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 99mg
- Sodium : 755mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 38g
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