How To Cook Hot Dogs On Blackstone Griddle

Mastering the Art of Cooking Hot Dogs on a Blackstone Griddle

Hot dogs are a timeless classic that can be enjoyed by people of all ages. They are quick, easy to prepare, and undeniably delicious. While hot dogs can be cooked using various methods, cooking them on a Blackstone griddle imparts a unique flavor and texture that elevates this humble snack to a whole new level of tastiness.

Whether you’re a grilling enthusiast or a newbie in the kitchen, we’ve got you covered with this step-by-step guide on how to cook hot dogs on a Blackstone griddle to perfection.

Choose the Perfect Hot Dogs

Start by selecting high-quality hot dogs that suit your taste buds. You can opt for beef, pork, chicken, turkey, or veggie hot dogs, depending on your preferences or dietary restrictions. Look for hot dogs that are plump, juicy, and free of any questionable additives.

Preheat Your Blackstone Griddle

Before you start grilling those hot dogs, preheat your Blackstone griddle to medium-high heat. This ensures that the griddle is evenly heated, allowing the hot dogs to cook through while achieving that delightful crispy exterior.

Add Some Oil or Butter

To prevent the hot dogs from sticking to the griddle, lightly coat the cooking surface with olive oil or butter. This also adds a rich flavor and helps in achieving that perfect caramelization.

Grilling Time

Place the hot dogs on the hot griddle, ensuring they are evenly spaced apart. Let them cook for about 2-3 minutes per side, or until they reach your desired level of doneness. For a slightly charred and smoky flavor, you can leave them on for an extra minute or two.

Flip with Care

Using tongs or a spatula, carefully flip the hot dogs, taking extra caution not to pierce the skin. Maintaining the integrity of the skin helps retain the juiciness and locks in the flavors.

Warm the Buns

To elevate your hot dog experience, warm the hot dog buns directly on the griddle for a minute or two, until they are lightly toasted. This step adds a delightful crunch and prevents the buns from getting soggy.

Time for Toppings

Now comes the fun part – adding your favorite toppings! Dress your hot dogs with classic condiments like ketchup and mustard or get creative with an array of toppings such as onions, sauerkraut, relish, cheese, or even chili for a hearty twist.

Serve and Enjoy

Once your hot dogs are fully cooked and dressed to perfection, remove them from the griddle and transfer them to the bun. Serve them alongside your favorite sides like potato chips, coleslaw, or a refreshing salad. Remember to savor every bite!

Cooking hot dogs on a Blackstone griddle offers a unique and delicious experience that you won’t want to miss. The even heat distribution and the ability to achieve that desirable caramelization make it a go-to method for hot dog lovers. So fire up your griddle, follow these simple steps, and get ready to enjoy the tastiest hot dogs you’ve ever grilled!