How To Cook Fully Cooked Ham In The Oven

Mastering the Art of Cooking Fully Cooked Ham in the Oven

There’s something undeniably satisfying about filling your kitchen with the aroma of a succulent and perfectly cooked ham. If you have a fully cooked ham on hand, you’ve already taken the first step towards a hassle-free and delicious meal. With a few simple steps, you can elevate that ham to a whole new level of flavor. So, let’s dive into the art of cooking a fully cooked ham in the oven.

Choosing the Right Ham

Before we jump into the cooking process, be sure you have the right ham. When selecting a fully cooked ham, consider these factors:

1. Type: Choose between bone-in or boneless ham, based on your preference and recipe requirements.
2. Size: Estimate the number of servings you need and choose a ham accordingly.
3. Quality: Opt for a trusted brand with a reputation for high-quality products.

Preparing the Ham

Once you have your ham ready, it’s time to prepare it for the oven. Here’s how:

• Preheat the oven to 325°F (163°C) while you get everything else ready.
• Unwrap the fully cooked ham and discard any packaging materials.
• Score the surface of the ham in a diamond pattern with a sharp knife. This allows the glaze to penetrate the meat.
• Apply the glaze of your choice all over the ham. Popular glazes include honey mustard, maple syrup, or a brown sugar mixture. Let your creativity shine!

Cooking the Ham

With the ham prepared, it’s time to let the oven work its magic. Here are the cooking steps:

• Place the ham in a roasting pan with the cut side facing down.
• Cover the ham loosely with aluminum foil to prevent it from drying out. This will also help the flavors develop.
• Bake the ham in the preheated oven for about 15 minutes per pound. Use a meat thermometer to ensure the internal temperature reaches at least 140°F (60°C).
• Baste with glaze: Every 20 minutes, open the oven and baste the ham with more of your delicious glaze. This will enhance the flavors and create a beautiful glossy finish.

Serving and Enjoying

Congratulations! Your fully cooked ham is now perfectly cooked and ready to be served. Here’s what you need to do:

• Rest the ham for about 15 minutes before slicing. This allows the juices to redistribute and ensures a moist and tender outcome.
• Slice the ham against the grain for maximum tenderness.
• Plate the ham alongside your favorite sides and garnishes. Mashed potatoes, roasted vegetables, or a fresh salad are all excellent choices.
• Enjoy the delectable flavors and the satisfaction of knowing that you’ve mastered the art of cooking a fully cooked ham in the oven.

Conclusion

By following these simple steps, you can transform a basic fully cooked ham into a show-stopping centerpiece for any special occasion or family gathering. Don’t be afraid to experiment with different glazes and flavors to make the dish uniquely yours. So, go ahead, preheat that oven, and let’s create a mouth-watering masterpiece!