How To Cook Frozen Sweet Corn In Microwave

The Perfect Way to Cook Frozen Sweet Corn in the Microwave

Picture this: you’re craving a delicious side dish of sweet corn to accompany your meal, but you find yourself in a time crunch. Fear not! With the help of your trusty microwave, you can have mouth-watering frozen sweet corn ready to enjoy in just a few minutes. Say goodbye to boiling pots of water and hello to convenience with this easy microwave method.

What You’ll Need:

• Frozen sweet corn kernels
• Microwave-safe dish with lid or microwave-safe plastic wrap
• Salt and butter (optional, for serving)

Step-by-Step Instructions:

1. Start by measuring the desired amount of frozen sweet corn kernels. For best results, refer to the packaging instructions for appropriate serving sizes.
2. Place the measured sweet corn kernels in a microwave-safe dish.
3. Use a microwave-safe lid or cover the dish tightly with microwave-safe plastic wrap. This will help trap the steam and ensure even cooking.
4. Microwave the frozen sweet corn on high power for 2 minutes.
5. Once the 2 minutes are up, carefully remove the dish from the microwave using oven mitts or a towel, as it will be hot.
6. Give the sweet corn a good stir to redistribute the heat. This will help ensure that all the kernels cook evenly.
7. Cover the dish again and return it to the microwave.
8. Cook the sweet corn for an additional 1-2 minutes, or until it reaches your desired level of tenderness. Cooking times may vary depending on the wattage of your microwave, so keep an eye on the kernels as they cook.
9. Once cooked, carefully remove the dish from the microwave and let it sit for a minute or two to cool.
10. Season the sweet corn with salt and butter, if desired, before serving.

And voila! You now have perfectly cooked frozen sweet corn that is ready to be enjoyed. Whether you’re serving it as a simple side dish or incorporating it into your favorite recipes, this quick and easy microwave method is a game-changer.

Remember, cooking times may vary depending on the wattage of your microwave, so it’s always a good idea to start with the minimum recommended cooking time and adjust accordingly. No more waiting for a pot of water to boil; the microwave is here to save the day!