How To Cook Frozen Steak

How To Cook Frozen Steak: Keeping It Tender and Delicious

There may be times when you forget to thaw the steak for dinner or spontaneously decide to cook frozen steak. While it may seem like a challenge, cooking frozen steak can yield incredibly tender and flavorful results if done correctly. Here’s a step-by-step guide to help you achieve the perfect steak, even when starting from frozen.

1. Choose the Right Cut

When it comes to cooking frozen steak, choosing the right cut is crucial. Opt for cuts that are suitable for longer cooking times without compromising tenderness. Great choices include ribeye, striploin, and sirloin steaks.

2. Seasoning and Thawing

Contrary to popular belief, you should season frozen steak before thawing. This allows the flavors to penetrate the meat as it thaws. Generously sprinkle kosher salt and freshly ground black pepper on both sides of the frozen steak, ensuring even coverage.

3. Preheating the Oven

Preheating the oven is a vital step in cooking frozen steak. Set the oven temperature to 275°F (135°C) and allow it to preheat while you prepare the steak. This low and slow cooking method will help ensure a tender result.

4. Searing the Steak

The next step is to give the steak a flavorful sear. Heat a tablespoon of oil in a skillet over high heat. Once the skillet is hot, carefully place the seasoned frozen steak in the skillet and sear each side for about 2-3 minutes. This will create a delicious crust on the steak.

5. Finishing in the Oven

After searing, transfer the skillet with the steak into the preheated oven. Cook the steak until it reaches your desired level of doneness. Use an instant-read thermometer to ensure perfect results. For medium-rare, aim for an internal temperature of 130°F (54°C).

6. Resting and Serving

Once the steak has reached your desired level of doneness, remove it from the oven, and let it rest for a few minutes. Resting allows the juices to redistribute, resulting in a more flavorful and juicy steak. Slice the steak against the grain and serve it with your favorite sides.

Tips and Tricks for Cooking Frozen Steak

• For best results, use thick-cut steaks, around 1 to 1.5 inches thick.
• Keep in mind that cooking times may vary depending on the thickness of the steak.
• If you’re in a hurry, you can use the “reverse sear” method by searing the steak first and then finishing it in the oven.
• Experiment with different seasonings and marinades to add extra flavor to your frozen steak.
• Consider using a cast-iron skillet for a great sear and even heat distribution.
• Always use an instant-read thermometer to ensure your steak is cooked to your desired level of doneness.

Next time you find yourself with frozen steak and limited time to thaw, remember that cooking frozen steak is not only possible but can also be incredibly delicious. Follow these steps, add your own personal touch, and enjoy a succulent and flavorful steak without the wait!