How To Cook Frozen Steak In Oven

Unlock the Secret to Perfectly Cooking Frozen Steak in the Oven

Are you craving a juicy steak, but forgot to take it out of the freezer? Don’t worry, we’ve got you covered! Cooking frozen steak in the oven is a simple and effective method that will leave you with a tender and flavorful piece of meat. So, roll up your sleeves, preheat your oven, and let’s get cooking!

Why Cook Frozen Steak in the Oven?

When you cook frozen steak in the oven, you ensure that the steak cooks evenly from the inside out. This method prevents the outer layer from overcooking while the middle remains frozen, resulting in a steak that is perfectly cooked from edge to edge.

Step-by-Step Guide to Cooking Frozen Steak in the Oven

1. Preheat your oven to 275°F (135°C). Give it some time to reach the desired temperature.
2. Remove the frozen steak from its packaging and gently pat it dry with paper towels. Dry steak ensures a nice sear.
3. Season the steak generously with your favorite seasonings. Whether it’s a simple mix of salt and pepper or a flavorful steak rub, let your taste buds guide you.
4. Place the steak on a wire rack set inside a baking sheet or a oven-safe skillet. Elevating the steak allows air to circulate around it, promoting even cooking.
5. Insert a meat thermometer into the thickest part of the steak, making sure it doesn’t touch the bone if applicable.
6. Put the steak in the preheated oven and cook until it reaches your desired level of doneness. Use the following guidelines as a starting point:
   • Rare: 120°F (49°C) – 125°F (52°C)
   • Medium-rare: 130°F (54°C) – 135°F (57°C)
   • Medium: 135°F (57°C) – 145°F (63°C)
   • Medium-well: 145°F (63°C) – 150°F (66°C)
   • Well-done: 160°F (71°C) – 170°F (77°C)
7. Remove the steak from the oven and let it rest for a few minutes to allow the juices to redistribute.
8. Slice your perfectly cooked frozen steak against the grain to maximize tenderness and serve it up with your favorite sides.

Pro Tips for Cooking Frozen Steak in the Oven

• Invest in a digital meat thermometer to accurately monitor the steak’s temperature.
• A thicker cut of steak will require more cooking time, so adjust accordingly.
• If you prefer a nice sear on the outside, you can sear the frozen steak in a hot skillet for a couple of minutes before transferring it to the oven.
• For added flavor, melt a pat of butter or drizzle some olive oil on top of the steak before cooking.
• Letting the steak rest after cooking helps retain its juiciness and tenderness.

So, the next time you find yourself with a frozen steak and a rumbling stomach, remember that cooking it in the oven is a reliable and simple method. With a little patience and attention to detail, you can enjoy a delicious steak without the hassle of defrosting. Happy cooking!