How To Cook Frozen Green Beans On The Stove

How To Cook Frozen Green Beans On The Stove

Are you craving a healthy and delicious side dish but only have frozen green beans on hand? Don’t worry! With a few simple steps, you can quickly and easily cook frozen green beans on the stove to perfection. Let’s get started!

What You’ll Need:

1. 1 bag of frozen green beans
2. 2 tablespoons of olive oil
3. 1 clove of garlic, minced
4. Salt and pepper to taste

Instructions:

Step 1: Bring a pot of water to a boil. Add a pinch of salt to the water to enhance the flavor of the green beans.

Step 2: Once the water is boiling, carefully pour the frozen green beans into the pot. Allow them to cook for about 2-3 minutes. The beans should still be slightly firm, so be careful not to overcook them.

Step 3: While the green beans are cooking, heat olive oil in a separate pan over medium heat. Add the minced garlic and sauté until fragrant, approximately 1-2 minutes.

Step 4: Using a slotted spoon, transfer the partially cooked green beans from the pot to the pan with the garlic. Toss the beans gently to coat them evenly with the garlic-infused oil. Season with salt and pepper to taste.

Step 5: Cook the green beans and garlic mixture for an additional 4-5 minutes, or until the beans are tender and cooked to your desired level of doneness. Remember to stir occasionally to prevent them from sticking to the pan.

Step 6: Once the green beans are cooked to perfection, remove the pan from the heat and transfer the beans to a serving dish. You can garnish them with a sprinkle of Parmesan cheese or a squeeze of lemon juice for an extra burst of flavor.

And there you have it – a simple and delicious way to cook frozen green beans on the stove! This versatile side dish pairs well with a variety of main courses and is packed with nutrients. So next time you find yourself with a bag of frozen green beans, give this recipe a try. Your taste buds will thank you!