How To Make Low Carb Green Bean Almondine Recipe
A low-carb and keto-friendly side dish, loaded with flavor and crunch.
Serves:
Ingredients
- 1 lb fresh green beans, trimmed
- 2 tbsp butter
- 1/4 cup sliced almonds
- 1 garlic clove, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
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In a large pot of boiling water, blanch the green beans for 2-3 minutes, until bright green and tender-crisp. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the sliced almonds and toast until golden brown, stirring frequently.
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Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
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Add the blanched green beans to the skillet, tossing to coat in the butter and almond mixture.
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Squeeze the lemon juice over the green beans and season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 105kcal
- Total Fat : 9.1g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 54mg
- Total Carbohydrates : 5.5g
- Dietary Fiber : 2.7g
- Sugar : 2.2g
- Protein : 2.8g
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