How To Cook Frozen Collard Greens With Bacon

Discover the Ultimate Recipe: Cooking Frozen Collard Greens with Bacon

If you love hearty, flavorful greens, then collard greens with bacon are an absolute must-try! Whether you’re a seasoned cook or a kitchen novice, preparing delicious and nutritious frozen collard greens with bacon is a breeze. Let’s dive into this ultimate recipe that will make your taste buds dance!

Gather Your Ingredients

Before we get started, make sure you have all the ingredients handy. Here’s what you’ll need:

• 1 package of frozen collard greens
• 4 slices of thick-cut bacon
• 1 medium-sized onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of red pepper flakes (adjust for spice preference)
• Salt and pepper to taste

Step-by-Step Instructions

Now that you have everything you need, let’s get started with the cooking process:

1. Thaw the frozen collard greens by placing them in a colander and rinsing them under cold water. Allow them to drain well.
2. In a large skillet or Dutch oven, cook the bacon over medium heat until crispy. Once cooked, remove the bacon from the skillet and set it aside. Leave the bacon grease in the skillet.
3. Add the diced onions to the skillet with the bacon grease and cook until they become translucent and fragrant.
4. Toss in the minced garlic and red pepper flakes, and sauté for an additional minute.
5. Now it’s time to add the thawed collard greens to the skillet. Stir well to coat them with the onion, garlic, and bacon flavors. Season with salt and pepper to taste.
6. Cover the skillet and let the collard greens simmer on low heat for about 30-45 minutes, or until they reach your desired tenderness. Make sure to stir occasionally to prevent sticking or burning.
7. While the collard greens are simmering, crumble the cooked bacon into small pieces.
8. Once the collard greens are tender, remove the skillet from the heat. Sprinkle the crumbled bacon over the greens, reserving some for garnish.
9. Serve your mouthwatering collard greens with bacon as a side dish or enjoy them as a main course. They pair perfectly with cornbread, rice, or grilled proteins.

Now that you’ve mastered the art of cooking frozen collard greens with bacon, you can impress your family and friends with this delightful Southern classic. The smoky and savory combination of bacon and collard greens is sure to become a favorite at your dinner table. Enjoy!