How To Make Yvonne’s Collard Greens Recipe
A savory southern-style dish of collard greens cooked with bacon and spices.
Serves:
Ingredients
- 1 bunch of collard greens, washed and stemmed
- 4 slices of bacon, cut into small pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 tsp of red pepper flakes
- 1 cup of chicken broth
Instructions
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Heat a large pot or Dutch oven over medium heat.
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Add bacon and cook until it starts to brown.
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Add onion and garlic and cook until onion is translucent.
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Add collard greens and stir until they start to wilt.
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Add salt, black pepper, and red pepper flakes. Stir well.
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Pour in chicken broth and bring to a boil.
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Reduce heat and let simmer for 30-40 minutes, or until the collard greens are tender.
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Serve and enjoy!
Nutrition
- Calories : 154kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 821mg
- Total Carbohydrates : 13g
- Dietary Fiber : 8g
- Sugar : 2g
- Protein : 10g
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