How To Cook Frozen Chicken In Nuwave Oven

Master the Art of Cooking Frozen Chicken in your Nuwave Oven

Have you ever found yourself in a pinch, craving a delicious chicken dinner but only have a frozen chicken on hand? Fret not! With a little know-how and your trusty Nuwave Oven, you can have a perfectly cooked chicken in no time. Whether you’re a newbie in the kitchen or a seasoned home cook, we’ve got you covered with this step-by-step guide on how to cook frozen chicken in a Nuwave Oven.

Why Choose the Nuwave Oven for Cooking Frozen Chicken?

The Nuwave Oven is a game-changer when it comes to cooking frozen chicken. Its advanced infrared technology allows for faster cooking times while retaining flavors and juices, resulting in a moist and tender chicken. Plus, the Nuwave Oven reduces the need for oil, making it a healthier option compared to traditional frying or baking methods.

Step 1: Preparing Your Frozen Chicken

Before diving into the cooking process, it’s essential to properly prepare your frozen chicken. Here’s what you need to do:

1. Thawing: If your frozen chicken is stuck together, thaw it in the refrigerator overnight. However, if you’re short on time, you can defrost it using the defrost setting on your Nuwave Oven.
2. Seasoning: Once your chicken is thawed, season it with your favorite herbs, spices, and marinades. This step adds extra flavor and enhances the overall taste of your chicken.

Step 2: Preheating your Nuwave Oven

Preheating your Nuwave Oven is crucial to ensure even cooking. Follow these simple steps:

1. Plug in your Nuwave Oven and set the temperature to 375°F (~190°C).
2. Allow the oven to preheat for approximately 5 minutes.

Step 3: Cooking the Frozen Chicken

Now that your chicken is prepared and your oven is preheated, it’s time to cook the frozen chicken:

1. Place the chicken on the cooking rack or basket of your Nuwave Oven.
2. Set the cooking time and temperature according to the recommended guidelines for frozen chicken. As a general rule, cook boneless chicken breasts for about 16-18 minutes and bone-in chicken pieces for 20-22 minutes at 375°F (~190°C).
3. Flip the chicken halfway through cooking to ensure even browning and a crispy exterior.

Step 4: Checking for Doneness

It’s essential to check if your chicken is cooked thoroughly to ensure food safety. Use a meat thermometer and insert it into the thickest part of the chicken. The internal temperature should reach 165°F (74°C) to ensure the chicken is fully cooked.

Step 5: Resting and Serving

Once your frozen chicken is cooked and reaches the desired internal temperature, it’s time to let it rest. Allow the chicken to rest for a few minutes before serving. This step helps the juices redistribute throughout the meat, resulting in a juicier and more flavorful chicken.

Now, your perfectly cooked frozen chicken is ready to be enjoyed! Serve it alongside your favorite sides, such as roasted veggies, mashed potatoes, or a fresh salad. Whether it’s a quick weeknight meal or a special occasion, cooking frozen chicken in a Nuwave Oven is an easy and convenient way to achieve delicious results!